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Best Restaurants for Spicy Food in Rosslyn

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251 restaurants available nearby

A photo of Sushi Rock restaurant
1. Sushi Rock
4.6
Exceptional(884)
Price: Moderate
• Asian • Arlington
Booked 3 times today
Sushi Rock is a combination of love, passion and perspective. It is the love to eat good food and drink well while doing so with great people. In providing the place for people to do this, Sushi Rock represents the perspective that both can be done in a fun and entertaining environment full of energy. Sushi Rock embodies the opportunity to be the local watering hole, the destination, the cozy meet-up place, the big group place or the special event place. Whatever the patrons needs, we believe Sushi Rock is the one place where everyone can feel comfortable in any size group sharing themselves, sharing a drink, and/or sharing good food.
A photo of Toryumon Japanese House - Arlington restaurant
2. Toryumon Japanese House - Arlington
4.6
Exceptional(52)
Price: Moderate
• Japanese • Rosslyn
Booked 4 times today
Great sushi is an art and a science. It’s a blend of precision knife skills, an immaculate attention to the quality of rice and a discerning artistic eye. Besides sushi, there are typical Asian cuisine on the menu as well. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the Sushi craft and Asian cuisine with the best of classical technique. Toryumon offers the finest elements of Japanese hospitality in an elegant setting that stirs the senses. From the moment you enter the toryumon Japanese house arlington, you will be impressed by the architecture, hand selected woods and a magnificent wall of masterpiece *Sushi , Ramen and Hibachi Entree are Top three Signature dishes on the menu. We offer Dine-in, Take-out, Catering and Private Party ( party room allow up to 28ppl)*
A photo of Ruthie's All-Day restaurant
3. Ruthie's All-Day
4.8
Exceptional(3270)
Price: Moderate
• American • Arlington
Booked 144 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4. Founding Farmers DC: Foggy Bottom
4.6
Exceptional(34530)
Price: Moderate
• American • Foggy Bottom
Booked 311 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of SHIA Restaurant restaurant
5. SHIA Restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Korean • Washington
Booked 28 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
6. Founding Farmers Fishers & Bakers DC: Georgetown
4.4
Awesome(13899)
Price: Moderate
• American • Georgetown
Booked 156 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of The Hamilton restaurant
7. The Hamilton
4.7
Exceptional(11953)
Price: Moderate
• American • Downtown
Booked 249 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of Succotash PRIME restaurant
8. Succotash PRIME
4.6
Exceptional(4038)
Price: Moderate
• American • Penn Quarter
Booked 124 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of 1789 Restaurant restaurant
9. 1789 Restaurant
4.8
Exceptional(6354)
Price: Expensive
• American • Georgetown
Booked 28 times today
1789 is a historic fine dining restaurant and bar located in the heart of Georgetown with a charming and elegant atmosphere. Known for its elevated American cuisine, 1789 offers a menu that showcases seasonal ingredients and innovative flavors. The restaurant's culinary team is dedicated to creating dishes that are both visually stunning and delicious. In addition to an exceptional menu, 1789 also boasts an extensive wine list featuring a wide selection of domestic and international wines. With its rich history, exquisite cuisine, and warm ambiance, 1789 Restaurant & Bar is a must-visit destination for those seeking a memorable experience in the nation's capital.
A photo of Susheria restaurant
10. Susheria
4.3
Awesome(607)
Price: Expensive
• Sushi • Georgetown
Booked 57 times today
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.

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