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Best Gluten Free Restaurants in Ballard

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77 restaurants available nearby

A photo of The Ballard Cut restaurant
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 18 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Lola Seattle restaurant
4.7
Exceptional(4229)
Price: Moderate
• Mediterranean • Downtown
Booked 86 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita bread s brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Sophon restaurant
4.7
Exceptional(134)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 7 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of a stir restaurant
4.7
Exceptional(975)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 9 times today
Join us Tuesdays, Wednesdays, Thursdays and Sundays for Restaurant Week specials Oct 27 through Nov 7. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of Revel restaurant
4.5
Awesome(513)
Price: Moderate
• Korean • Fremont
Booked 11 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Conversation restaurant
4.6
Exceptional(354)
Price: Expensive
• American • Belltown / Pike Place Market
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of Terra Plata restaurant
4.6
Exceptional(4183)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 31 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(392)
Price: Expensive
• Contemporary American • Ballard / Fremont
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Roccos restaurant
4.7
Exceptional(561)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 8 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
A photo of Messina restaurant
4.1
Excellent(239)
Price: Expensive
• Italian • Queen Anne
Booked 40 times today
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marife
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 1 day ago
    Food at Lola’s is always superb. Today, I had the lamb kebab and it was terrific. I would have loved it to be less sweet, but it was still really good!
    More info
    Lola SeattlePrice: Moderate• Mediterranean• Downtown
    4.7
  • David
    New York City •1 review
    5.0
    Dined 3 days ago
    Hands down best food we’ve eaten in Seattle. Pork belly, mackerel, fried mushrooms, and the “smooth” cocktail. All to die for. Also, Vela was a delightful server!!
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Jeff
    Seattle / Eastern Washington •9 reviews
    5.0
    Dined 5 days ago
    We had an outstanding experience from the food, to the ambiance and service. The crab cakes were very meaty with minimal breadcrumbs. Lobster Mac was indulgent and the spaghetti Amatriciana was packed with flavor and the pasta was perfectly al dente—I couldn’t believe it was gluten-free! Our server was attentive and knowledgeable and the chef was generous with his time getting to know us. The decors is both sophisticated and casual at the same time, very comfortable.
    More info
    a stirPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.7
  • Kristavip
    Denver / Colorado •4 reviews
    5.0
    Dined 7 days ago
    It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard / Fremont
    4.6
  • Tom
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined on 19 Nov 2024
    Incredibly delicious food. My husband and I shared short rib wontons, rice cakes with pork, a cauliflower dish, and a pear tart. Fine dining with Korean influence. Fantastic! Waiter was kind, efficient, and helpful.
    More info
    RevelPrice: Moderate• Korean• Fremont
    4.5
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