Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Mexico

Best Gluten Free Restaurants in Santa Fe

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

16 restaurants available nearby

A photo of Sazon restaurant
4.7
Exceptional(5208)
Price: Very Expensive
• Latin American • Santa Fe
Booked 28 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Joseph's Culinary Pub restaurant
4.9
Exceptional(2410)
Price: Expensive
• Continental • Santa Fe
Booked 33 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Sassella restaurant
4.7
Exceptional(2300)
Price: Expensive
• Italian • Santa Fe
Booked 13 times today
The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
A photo of Dinner for Two restaurant
4.7
Exceptional(3925)
Price: Moderate
• Steak • Santa Fe
Booked 6 times today
Dinner for Two has been named Best Steakhouse in New Mexico!Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.Excellent Food and Service at a Reasonable PriceParking on any local street meter Sunday park for free at any meter
A photo of Alkemē restaurant
4.7
Exceptional(450)
Price: Very Expensive
• Asian • Santa Fe
Booked 7 times today
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy
A photo of Osteria D' Assisi restaurant
4.4
Awesome(2842)
Price: Expensive
• Italian • Santa Fe
Booked 8 times today
Osteria D'Assisi Ristoranti Italiano was opened in 1995, in the Heart of Santa Fe. Owner Lino Pertusini from Lake Como, Italy serves Authentic Italian Cuisine. Our menu includes fresh seafood, locally grazed beef, veal and lamb, house made pasta, fresh bread baked daily, gourmet pizza and creative desserts. Gluten Free options. Extensive award winning wine offerings. Private rooms available for 1-100 people.Buon Appetito!
A photo of Santacafe restaurant
4.7
Exceptional(3927)
Price: Moderate
• American • Santa Fe
Booked 54 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of La Boca - Santa Fe restaurant
4.6
Exceptional(5313)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 39 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Radish & Rye restaurant
4.8
Exceptional(2962)
Price: Expensive
• Contemporary American • Santa Fe
Booked 14 times today
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of 315 Restaurant & Wine Bar restaurant
4.7
Exceptional(2150)
Price: Expensive
• French • Santa Fe
Booked 13 times today
Chef-owned and operated for more than two decades, 315 is dedicated to serving both modern and contemporary French cuisine inspired by seasonal local ingredients. With a grassroots initiative, almost every dish is prepared from scratch using exceptional care in the procurement of every ingredient. In this way, we pay respect to the community by finding new ways to support Santa Fe’s unique culture of food and art. French food is much more than the classic dishes we all have learned to know and love. It is a philosophy within its composition and a discipline in its technique. Using carefully selected ingredients, we look for ways to enhance a dish rather than overwhelm it. This is where the dance begins between the food and the wine.

See what locals rave about

From verified diners like you
From verified diners like you
  • Laura
    Greater Boston •2 reviews
    5.0
    Dined today
    The food and ambience was extraordinary - knew that going in and was why we chose the place for our overnight in Sante Fe. Truly exceptional was the time the server took to discuss craft cocktails with my guest who is an expert as well.
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.7
  • James
    Palm Springs / Palm Desert Cities •3 reviews
    5.0
    Dined 1 day ago
    The service was discrete and efficient. The food was fantastic-simple concepts with great ingredients. The wine list was extensive though pricey. Would definitely return.
    More info
    Joseph's Culinary PubPrice: Expensive• Continental• Santa Fe
    4.9
  • Elizabeth
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Every item on the tasting menu was incredible and so creative. Loved the tasting menu options so we could try a little of everything. The service was attentive and helpful, and they ensure a special 50th birthday with special touches. We will definitely return to try the rest of the menu. Unfortunately, it was incredibly hot in the back room of the restaurant because the heat is controlled by the mall/building, and the building manager won’t turn it down. The restaurant staff told us that the building refuses to turn it down, so can’t blame them. So wear layers that you can easily take off (sleeveless dress would be fine!) and just enjoy the food!!
    More info
    AlkemēPrice: Very Expensive• Asian• Santa Fe
    4.7
  • Amber
    Charlotte •7 reviews
    5.0
    Dined 5 days ago
    We had a delicious Thanksgiving meal at Dinner for Two! We highly enjoyed the mushroom soup and crab cakes as appetizers, the filet and mole as our entrees, and carrot cake and chocolate cakes as our dessert. It was fun to watch the chef cook from our high top and the service was wonderful! High recommended this restaurant. Everything was fantastic!
    More info
    Dinner for TwoPrice: Moderate• Steak• Santa Fe
    4.7
  • Suzanne
    New Mexico •1 review
    5.0
    Dined 5 days ago
    My favorite restaurant. Though it’s an expensive restaurant and one I reserve for a special occasion( Today’s visit being Thanksgiving ), I’m never disappointed. The menu, the individual ingredients, the presentation and preparation are impeccable. The entire staff from head chef to busboy are personable, polite and professional. I recommend anyone visiting Santa Fe to stop in and experience the incredible Italian cuisine of Sassella!
    More info
    SassellaPrice: Expensive• Italian• Santa Fe
    4.7
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo