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Best Barbecue Restaurants in Yonge and Dundas Square

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9 restaurants available nearby

A photo of SmoQue N' Bones - Baldwin restaurant
4.6
Exceptional(220)
Price: Expensive
• Barbecue • Chinatown / Kensington Market
Booked 5 times today
SmoQue N' Bones in Baldwin Village, Toronto, is a haven for barbecue lovers seeking authentic Southern flavors reminiscent of Memphis, Texas, Kansas, and the Carolinas. Led by the adept Executive Chef and Pitmaster Alex Rad, this restaurant excels in scratch cooking and old-school barbecue techniques. Patrons rave about the perfectly smoked meats and the "best Mac and cheese" they've ever had, highlighting the restaurant's commitment to quality and taste. Diners consistently praise the "amazing service" and the "cozy and chill space," making SmoQue N' Bones a must-visit for anyone craving top-notch barbecue in an inviting atmosphere. This spot truly captures the essence of Southern hospitality, right in the heart of Toronto.
A photo of The Carbon Bar restaurant
4.7
Exceptional(1764)
Price: Expensive
• Barbecue • Financial District
Booked 17 times today
The Carbon Bar, nestled in Toronto's Financial District, is a haven for seafood lovers seeking both quality and a memorable dining experience. Patrons rave about the Creole shrimp cocktail, describing it as "worth every cent" with its "12 large shrimp on a bed of ice and a wonderful house-made cocktail sauce with a wonderful little bite." This dish exemplifies the restaurant's commitment to freshness and authentic flavor. The ambiance, inspired by a rich history of rock'n'roll and media, creates an unbeatable atmosphere where every meal feels like a special occasion. Whether you're a local or just visiting, The Carbon Bar promises an exceptional seafood experience that's not to be missed.
A photo of Gyu-Kaku Japanese BBQ - Toronto, ON | Downtown restaurant
4.8
Exceptional(662)
Price: Expensive
• Barbecue • Financial District
Booked 26 times today
Gyu-Kaku in Toronto's bustling Financial District offers a premier Japanese BBQ experience that truly stands out. Lauded as the world's #1 Japanese BBQ brand since its inception in Tokyo in 1996, it provides an authentic yakiniku dining adventure where guests become the chefs. Patrons rave about the "tender and well-marinated meats" and the unique DIY grilling experience right at their tables. It's not just the food that receives high praise, but also the atmosphere and service, with reviews highlighting the "friendly service" and "pleasant atmosphere." Whether it's the Harami Skirt Steak or the Prime Kalbi Short Rib, Gyu-Kaku promises a delightful and engaging meal that's both fun and delicious, making it "definitely a place to go back."
A photo of SmoQue N' Bones - Queen restaurant
4.4
Awesome(723)
Price: Expensive
• Barbecue • Queen West
SmoQue N' Bones on Queen West, Toronto, truly captures the essence of authentic American Southern barbecue. Celebrating 12 years of culinary excellence, this spot is renowned for its impeccable flavors from America's heartland—Memphis, Texas, Kansas, and the Carolinas. Executive Chef and Pitmaster Alex Rad ensures each dish showcases the finest locally sourced meats and seasonal produce, smoked to perfection using old-school techniques. Patrons rave about the "perfectly cooked" meats and "phenomenal service," highlighting dishes like the "tender brisket" and "creamy mac and cheese." One review exclaims it's "probably the best meal we’ve ever had at a restaurant," emphasizing the unforgettable dining experience SmoQue N' Bones offers, paired with a side of genuine Southern hospitality.
A photo of Takja BBQ restaurant
4.9
Exceptional(79)
Price: Very Expensive
• Barbecue • Little Portugal / Dundas West
Booked 15 times today
Nestled in the bustling West End of Toronto, Takja BBQ is a culinary gem renowned for its authentic Korean barbecue. Chefs Jeff Kang and Edward Bang expertly fuse traditional Korean techniques with modern culinary practices, offering a menu highlighted by in-house dry-aged meats and a variety of fermented delights. Patrons consistently rave about the "outstanding quality" of the meats and the "incredible service," with reviews often noting the expertly cooked dishes and the attentive staff who manage the BBQ cooking. The restaurant's atmosphere is described as "cozy and welcoming," perfect for both special occasions and casual gatherings. Guests particularly love the Hansang set, which allows them to savor an extensive range of dishes, including the premium A5 Wagyu Ribeye. Takja BBQ not only promises a meal but an exceptional dining experience, making it a must-visit for BBQ aficionados in Toronto.
A photo of Liberty Commons restaurant
4.5
Awesome(951)
Price: Moderate
• Barbecue • Liberty Village
Booked 6 times today
Liberty Commons in Liberty Village, Toronto, is a gem for barbecue enthusiasts, offering a delightful blend of craft beer and high-quality BBQ dishes. This modern day brewpub stands out for its "excellent BBQ" and the creative integration of Big Rock Brewery’s craft beers into many of its dishes. Guests rave about the "delicious" and "very flavourful" food, especially recommending the BBQ beef brisket and the honey Sriracha cauliflower. The atmosphere is consistently praised as "great" and "fun," making it a must-visit for both casual diners and large groups. Whether it's the "amazing brisket" or the attentive service, Liberty Commons delivers a memorable dining experience, ensuring "you will definitely be back."
A photo of Mrs Robinson restaurant
4.3
Awesome(103)
Price: Expensive
• Barbecue • Little Italy / College St.
Booked 3 times today
Mrs. Robinson, nestled in the vibrant heart of Little Italy on College Street in Toronto, offers an authentic Canadian dining experience that is as delightful as it is unique. Patrons rave about the "fantastic" poutine, a staple of Canadian cuisine, highlighting its quality and taste. The venue, known for its lively atmosphere and "immaculate vibes," pairs traditional Canadian dishes with a nostalgic 1970s ambiance, creating a memorable dining experience. As one reviewer puts it, "the drinks were poppin', the food was great," making Mrs. Robinson a must-visit for anyone seeking the genuine flavor of Canada in a fun, music-filled setting.
A photo of iSLAS Filipino BBQ & Bar restaurant
4.8
Exceptional(31)
Price: Expensive
• Barbecue • Roncesvalles
Booked 3 times today
At iSLAS Filipino BBQ & Bar in Roncesvalles, Toronto, the spirit of the Philippines is vividly brought to life through its authentic and explosive flavors. Praised as a destination for the "best Filipino cuisine on this side of the city," iSLAS captivates diners with its masterful blend of sweet, sour, salty, and spicy tastes, embodying the rich culinary heritage of the Philippines' 7,641 islands. Guests rave about signature dishes like the tender Adobo and the vibrant halo-halo, celebrating both the food and the warm, inclusive atmosphere. "The best sisig I’ve ever had hands down and the ube colada is a must," exclaims a delighted patron. Whether you're a seasoned lover of Filipino food or a curious first-timer, iSLAS promises a memorable dining experience with every visit.
A photo of Royal Meats BarBeque restaurant
4.5
Awesome(148)
Price: Expensive
• Barbecue • Etobicoke
Booked 7 times today
Royal Meats BarBeque in the heart of Etobicoke, Toronto, offers a culinary experience that barbecue enthusiasts dream about. Known for its authentic European and Balkan flavors, this restaurant brings the art of barbecue to life with its signature dish, Chevaps, and other expertly prepared meats. The ambiance is described as "exactly right," with a vibrant setting complemented by uplifting music, making every dining experience memorable. Patrons rave about the quality, with one stating, "This is the best meal I've had in a long time" and another celebrating the "mouthwatering barbecue" that makes Royal Meats a must-visit destination. Whether it's the perfectly grilled meats, the fresh and flavorful side dishes, or the exceptional service, Royal Meats BarBeque consistently delivers a top-notch dining adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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