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Best Seafood Restaurants in Viñas del Sol

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6 restaurants available nearby

A photo of Conchas de Piedra restaurant
4.6
Exceptional(212)
Price: Very Expensive
• Seafood • Ensenada
Booked 6 times today
At Conchas de Piedra in Ensenada, the commitment to organic cuisine shines through every dish, particularly their exceptional seafood. Diners rave about the "super fresh, high quality" offerings, such as abalone, oysters, and geoduck, all beautifully paired with sparkling wines from the local Casa de Piedra winery. The restaurant's dedication to organic and authentic flavors is evident, with one reviewer proclaiming it worthy of a "Michelin star." Set against the picturesque backdrop of vineyards and mountains, Conchas de Piedra offers an organic dining experience that is both "phenomenal" and "incredible," making it a must-visit for anyone seeking the true taste of Ensenada's organic bounty.
A photo of Aldea Restaurant restaurant
4.1
Excellent(4)
Price: Very Expensive
• Seafood • Ensenada
Booked 1 time today
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
A photo of Punta Morro restaurant
4.9
Exceptional(341)
Price: Very Expensive
• Seafood • Ensenada
Booked 1 time today
At Punta Morro in Ensenada, the grill cuisine reaches its zenith, combining the natural bounty of the sea with expertly sourced meats and organic farm produce. This restaurant not only offers stunning Pacific views but is renowned for its "extraordinary" food, as one glowing review puts it. The grill is at the heart of their culinary excellence, showcasing techniques that perfectly complement the fresh, local ingredients. Recognized by The International Wine and Food Society of London Tijuana Chapter as the Best Restaurant in the State, and esteemed among the top 10 in the country by Canirac Nacional in 2023, Punta Morro's commitment to quality and authenticity is evident in every dish served. Whether it's the locally cultivated olives pressed into exquisite olive oil or the selection of the finest regional wines, every element at Punta Morro enhances the grill experience, making it a must-visit destination for lovers of authentic grill cuisine.
A photo of Villa Torél restaurant
4.7
Exceptional(312)
Price: Very Expensive
• Seafood • Valle de Guadalupe
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe. En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
A photo of TOBA restaurant
4.0
Excellent(133)
Price: Very Expensive
• Seafood • Valle de Guadalupe
Booked 1 time today
AGES 13+Toba delivers a chef-driven menu that useshand-selected, regional ingredients crafted with precision, passion, and creativity. Toba is a unique culinary experience celebrating the moment, we aim to reimagine the Baja ingredientes combined with Mediterranean cuisine through the vibrant lens of our Baja California landscape. We invite you to join us in this culinary journey while enjoying the best view in Valle de Guadalupe. This is a place to celebrate Baja's best.
A photo of Ariete restaurant
5.0
Exceptional(54)
Price: Very Expensive
• Seafood • Valle de Guadalupe
Ariete restaurant is imbedded in the heart of Valle de Guadalupe, inside the winery Clos de Tres Cantos. The restaurant is outdoors and has a cozy and rustic feel. It overlooks at the local vineyard on one side and rocky hills in the other.Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. The food is prepared with seasonal local products from neighboring farms and our own organic garden, paired with wine from the home winery. the idea is to create good food that speaks about the place where we are.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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