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Best Spanish Restaurants in Queen Anne

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3 restaurants available nearby

A photo of Terra Plata restaurant
4.7
Exceptional(4226)
Price: Very Expensive
• Spanish • Capitol Hill / First Hill
Booked 38 times today
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
A photo of MariPili Tapas Bar restaurant
4.7
Exceptional(269)
Price: Expensive
• Spanish • Capitol Hill / First Hill
Booked 26 times today
MariPili Tapas Bar, nestled in the heart of Seattle’s Capitol Hill, offers an authentic taste of Northwest Spain with its Galician-themed tapas. As a James Beard-nominated establishment, it stands out for its exquisite Spanish bar food and homestyle dishes. The menu is a delightful journey through Galician cuisine, featuring standout options like the pan-seared lingcod 'Bacallau a Mariñera' and the classic 'Croquettas de Jamon'. One diner raves, "Some of the best Spanish tapas with a unique Pacific Northwest flair." The warm and inviting ambiance, adorned with Galician art, complements the exceptional service and thoughtfully curated wine list, making MariPili a must-visit for tapas lovers.
A photo of Violet restaurant
4.7
Exceptional(748)
Price: Moderate
• Spanish • Capitol Hill / First Hill
Booked 3 times today
Violet in Capitol Hill, Seattle, effortlessly elevates French cuisine with a unique American Omakase dining experience that delights every palate. Executive Chef William Belickis draws inspiration from French, Italian, and Spanish influences, crafting a menu that is both innovative and rooted in authenticity. "The food is always wonderful and innovative," rave diners, showcasing the chef's dedication to quality with each dish. The seasonally inspired menu is crafted with fresh, local ingredients, some grown on their own rooftop farm, ensuring a truly exceptional dining experience. With impeccable service and a cozy, welcoming ambiance, Violet is a "gem of a restaurant" that promises an unforgettable culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cecilia
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    The ambiance was great, it’s a very small romantic dinner experience with great service and wonderful food. I really loved how the wait staff explained what each dish was when they brought it out so there was no guessing what any of the elements were on our plates! I absolutely plan to go again
    More info
    MariPili Tapas BarPrice: Expensive• Tapas / Small Plates• Capitol Hill / First Hill
    4.7
  • Nabeel
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.7
  • Alex
    Seattle / Eastern Washington •1 review
    4.0
    Dined 1 day ago
    Food was good but food service was painfully slow, though we understand we came on a busy night. Waiter offered port as an apology but still, for the omakase price, it's disappointing. Also we were asked still or sparking when we sat down and didn't realize until we got the bill we were charged for ordering sparkling! Genuinely nuts, have never had this happen at an upscale restaurant. It's fine if it costs extra, but you got to let customers know first.
    More info
    VioletPrice: Moderate• American• Capitol Hill / First Hill
    4.7
  • dave
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 3 days ago
    GREAT wine selection and good place if you love great wine but don't really know how to talk about it (like me). Great entrees and Tapas to go with. We'll be back!
    More info
    Amor Wine + TapasPrice: Moderate• Spanish• Tacoma
    4.4
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