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Best Fish Restaurants in Altavista / San Angel / San Jerónimo

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5 restaurants available nearby

A photo of Campomar - Mitikah restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Fish • Mixcoac / Aguilas
Booked 22 times today
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
A photo of Villa Rica Mitikah restaurant
4.5
Awesome(6)
Price: Expensive
• Fish • Molino del Rey
Booked 1 time today
Enjoy Veracruz cuisine and the tradition. Seafood Villa Rica inside Plaza Mitikah, on the terrace of Palacio de Hierro.
A photo of Entremar restaurant
4.7
Exceptional(1339)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 127 times today
Entremar in Polanco, Ciudad de México, is a seafood lover's paradise, celebrated for its authentic Mexican mar flavors. The restaurant consistently receives rave reviews, with diners praising both the quality and presentation of its dishes. One guest described the octopus as “the most buttery soft and succulent” they've ever tasted, while another highlighted the “fresh citrusy” Ceviche Contramar. Entremar is renowned for its impeccable service, ensuring a personalized dining experience. The inviting ambiance, coupled with a chance to enjoy seafood delights like the grilled shrimp with garlic, makes Entremar a “must-visit” destination for anyone craving exceptional seafood.
A photo of Marea Restaurante de Mar restaurant
4.7
Exceptional(123)
Price: Very Expensive
• Fish • Condesa / Roma
Booked 2 times today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
A photo of MATSUBA restaurant
4.7
Exceptional(17)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 5 times today
At Matsuba, we invite you to experience a unique culinary journey that blends Japanese tradition with contemporary touches and French cooking techniques. We take pride in showcasing authentic flavors through our exclusive fish aging chamber, specially designed to enhance the quality and freshness of the fish, delivering perfect balance in every dish.

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Discover best Fish restaurants in Altavista / San Angel / San Jerónimo

Immerse yourself in the vibrant culinary scene of Ciudad de México's Altavista/San Angel/San Jerónimo area, where a plethora of restaurants specialize in exquisite fish and seafood dishes. This location is renowned for its unique blend of traditional and contemporary culinary practices, offering diners a rich taste of Mexico's coastal cuisine. Each establishment prides itself on crafting dishes that highlight the freshness and flavor of the ocean, ensuring a delightful dining experience for seafood lovers. The ambiance of these eateries ranges from casual and cozy to upscale and elegant, catering to a variety of dining preferences. Whether you're a local or a visitor, exploring these restaurants provides an opportunity to savor expertly prepared fish specialties that resonate with authentic Mexican culinary traditions. The dining scene here is not just about food; it's about experiencing the local culture and hospitality that makes each meal memorable. For those passionate about seafood, Altavista/San Angel/San Jerónimo in Ciudad de México is a must-visit destination, promising satisfaction and culinary discovery.

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