Best Modern Australian Restaurants in Springvale

One of Melbourne’s premier restaurants. Nick and his team are ensuring the highest standards are maintained. Never disappoints.

Great food and coffees. We sat outside. Was a very busy period when we arrived and it was initially tricky for service, but once things settled down the service was very good.

Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.

A very special night highlighted by a fantastic tasting menu of the highest quality. the service was impeccable - reliable & informative. the wines selected from the drinks menu were as described to us by the drinks person. the view from our table to the river outside added to the occasion. You pay for what you get - which is sensational food from Tasmania & Bass Strait.

Great little cafe, excellent service and a nice selection on the menu.