Best Modern Australian Restaurants in San Remo

our server was fantastic witha rowdy bunch of guys for a bux day

One of Melbourne’s premier restaurants. Nick and his team are ensuring the highest standards are maintained. Never disappoints.

lovely LATE lunch (2:30 Sunday afternoon) so the restaurant was nice a quiet. Food was great and service punctual.

Great location, decent food, pretty fast service. Very busy on the long weekend understandably, booking is a must, however, you can only book inside. Normally would not be negative in a review, read on for further details.We were turned away Saturday, they were really busy- understandable, the markets were on too. We booked for Monday night 8pm inside then upon arrival, we were encouraged to sit outside by the same server from Saturday who seemed not very friendly. we were happy to sit outside & were going to ask to anyway ! Had to ask them to clean the table when drinks were delivered, food from the last customers was all over it, (they didn’t offer to clean it. )We watched a group of four arrive just after us, get turned away - told the place is booked out, however when I went to the bathroom soon after it was evidently nearly empty inside and very clean tables set up for the next day. They started shutting down by 8:45- 9pm, assuming this is why the four were turned away, seemed to be enough staff on. Go early to snag a table in the sun or book early.

I had a great meal at the Westerport. The staff were really accommodating and adjusted my meal to suit my allergy, which I appreciated. It had been a year since my last visit, but the owner still remembered my name—a nice, personal touch that stood out. It’s little things like that that make me want to come back.