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Best Breweries in Pasing

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5 restaurants available nearby

A photo of Malzraum restaurant
4.6
Exceptional(93)
Price: Moderate
• Brewery • Dom Pedro
Booked 6 times today
Malzraum is a restaurant located in MŸnchen-Neuhausen. It serves Bavarian style cuisine with some international meals also available. Daily and weekly menus are constantly changing to make the freshest meals possible. Whether you're eating the chili con carne, spaghetti, pizzas or Bavarian tapas you'll be surprised by the scrumptious tastes found at Malzraum. The Schnitzel comes highly recommended from many guests and the chefs. Malzraum has a fantastic variety of international and local beers available on tap or by the bottle. If the dining room is too full, cozy up to the bar while you wait.
A photo of Schneider Bräuhaus restaurant
4.4
Awesome(812)
Price: Moderate
• Brewery • Graggenau
Booked 31 times today
Schneider Bräuhaus in Graggenau, München, is not just a restaurant; it's a celebration of authentic Bavarian brewery culture. Known for its Schneider Weisse beers, this establishment is a beacon of traditional brewing excellence. One cannot help but be charmed by their vibrant atmosphere and the authentic flavors of their brews. As one reviewer exclaimed, "If you don't visit this brewery, you haven't been to Munich!" Their commitment to quality is evident, as they proudly bear the seals for "Excellent Bavarian Cuisine" and "Excellent Beer Culture." Whether it's the robust Weisse beer or the delicate balance of their traditional dishes, Schneider Bräuhaus offers an unparalleled experience that both locals and tourists cherish. Join the locals in this historic setting for a genuine taste of Munich's brewery prowess.
A photo of Wirtshaus in der Au restaurant
4.6
Exceptional(1425)
Price: Moderate
• Brewery • Haidhausen-Nord
Booked 22 times today
Experience the heart of Bavarian cuisine at Wirtshaus in der Au, nestled in the charming Haidhausen-Nord neighborhood of Munich. Since its opening in 1993, this beloved locale has served up authentic Bavarian dishes with a side of history, being a favorite spot of the famed Karl Valentin and home to Munich's largest Knödel. Patrons rave about the "exceptional traditional German food" and the "outstanding service," making it a must-visit for both locals and travelers. One diner exclaimed, "I'd give 6 stars if possible 🤩 The best food and service I have experienced so far." From the crispy pork skin to the tender duck and the iconic potato dumplings, every dish is crafted with passion and tradition. Whether you're enjoying a meal in their picturesque beer garden or cozy indoor seating, Wirtshaus in der Au promises a truly authentic and delightful Bavarian experience.
A photo of Der Pschorr restaurant
4.5
Awesome(769)
Price: Moderate
• Brewery • Graggenau
Booked 53 times today
Nestled in the vibrant heart of Munich's Graggenau neighborhood, Der Pschorr stands as a beacon of traditional German cuisine, offering a delightful experience directly at the iconic Viktualienmarkt. Celebrated for its authentic approach, Der Pschorr serves up "Heimat auf dem Teller" with daily fresh Bavarian dishes made from regional products. Patrons consistently rave about the quality and taste, with reviews highlighting the "excellent schnitzel" and "super delicious sausages." The meticulous care in serving beer from chilled wooden barrels enhances the traditional vibe, making each visit memorable. As one reviewer put it, this is a place where "the food was delicious and the beer was fantastic." Der Pschorr not only promises a genuine taste of Bavaria but also a heartwarming embrace of its rich culinary and beer culture.
A photo of Marthabräu restaurant
4.8
Exceptional(240)
Price: Moderate
• Brewery • Stadt Fürstenfeldbruck
Booked 6 times today
Das Marthabräu Wirtshaus, dessen gesamtes Areal auf eine lange Geschichte der regionalen Bier- und Wirtshaustradition zurückblickt, angrenzend an den großen Biergarten und der Festhalle, stellt das Herzstück als geselligen Treffpunkt dar. Wärme, Gemütlichkeit und die Qualität der Speisen stehen im Mittelpunkt. Eine authentische Gaststube mit Stammtischen und gelebter Biertradition, als auch die einfache, aber raffinierte Wirtshaus-Küche überzeugen. Das frisch gezapfte König Ludwig Bier rundet den Genuss ab. Für gemeinsames Essen, wie es früher üblich war, gibt es Reinen mit Bratenspezialitäten, Knödeln, Salat und Beilagen zum teilen. Zudem kommt auch Wild, Fisch und Veganes auf den Teller. Es werden fast ausschließlich Produkte von Lieferanten aus der Region bezogen und das gibt es dann auf den Teller nur so lange der Vorrat reicht. Ein Wirtshaus – als Inbegriff der bayerischen Gemütlichkeit und Ort der Begegnung, des Austausches, der Unterhaltung und Geselligkeit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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