Best Contemporary British Restaurants in Birkenhead
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
3 restaurants available nearby
Booked 13 times today
Booked 10 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- NNeilYorkshire •1 review5.0Dined 2 days agoAdded to a lovely evening at the theatre...booked at 5pm was good timing for the show to que at 7pm.the staff were attentive and friendly.the food was lovely and the overall atmosphere was lovely.thanks to everyone involved.we will be back.More infoSeven Seas BrasseriePrice: Moderate• British• Liverpool•4.4
- AAlisonManchester/Greater Manchester •4 reviews5.0Dined 2 days agoDelicious, well presented food served by welcoming, friendly staff. What I appreciated most was the wine recommendation next to each item on the menu. Out wines paired beautifully with the dishes we chose. I will definitely go back.More infoWreckPrice: Expensive• Bistro• Liverpool•4.6
- MmylesManchester/Greater Manchester •1 review5.0Dined 3 days agoGreat atmosphere. Very classy .needs more seating area when waiting for table if busy .staff are very helpful and polite.nithingbis a problem .fast service .More infoThe Ivy Brasserie, SpinningfieldsPrice: Expensive• Contemporary British• Manchester•4.7
- SSebNottingham/Nottinghamshire •1 review5.0Dined 3 days agoVery good experience again at the ivy burger wasn’t the best but everything else was greatMore infoThe Ivy Roof Garden, SpinningfieldsPrice: Expensive• Contemporary British• Manchester•4.6
- KKateCheshire •5 reviews5.0Dined 3 days agoOh my goodness we had a beautiful meal, the starters and desserts were exceptional. We chose several from the snack menu. Tempura prawns were outstanding. The mains were really good, only issue was monkfish still had water residue that sadly diluted the Thai sauce, and potatoes oil the venison dish were a tiny bit over salted. This didn’t affect our overall experience and the restaurant was very busy due to valentines night. More staff would have helped reduce waiting times and probably the tiniest faults mentioned. These were not worth mentioning at the time as staff were doing their very best. Mentioning now for management feedback. Will definitely visit again! The starters and desserts were the best we’d ever tried!! All Staff so friendly and welcoming!More infoThe Chefs TablePrice: Expensive• British• Chester•4.8