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Best Contemporary American Restaurants in Woodland Park

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19 restaurants available nearby

A photo of F1RST restaurant
4.8
Exceptional(304)
Price: Expensive
• Contemporary american • Hawthorne
Booked 5 times today
At F1RST, located in the heart of Hawthorne, Chef Adam Weiss masterfully showcases the essence of American cuisine with an innovative twist. Award-winning and celebrated for his artful blend of flavors and textures, Weiss delivers a seasonal menu that diners rave about. Guests have exclaimed, "The food was fantastic!" and praised the "creative and delicious" dishes, from the scrumptious berry salad to the exquisite gnocchi and scallops. The ambiance, described as "upscale and inviting," complements the culinary experience, making F1RST a must-visit for those seeking a stellar American dining encounter. Don't miss the BYOB feature, adding a personalized touch to your meal. With its glowing reviews and a reputation for excellence, F1RST is your go-to destination for top-tier American fare.
A photo of DelMonico restaurant
4.6
Exceptional(587)
Price: Moderate
• Contemporary american • Cedar Grove
Booked 2 times today
DelMonico in Cedar Grove stands out as a beacon of superb American cuisine. This local gem isn't just a steakhouse; it's a culinary experience praised for its perfect steaks and vibrant atmosphere. Guests rave about the "flawless service" and the "filet wrapped in bacon with gorgonzola sauce" that’s simply "Yummy!!" Regulars love the consistency, from the "terrific seafood" to the "high-quality" tapas-style appetizers. The personal touch from staff like Gustavo and the owner, Brad, who often greets diners personally, makes every visit memorable. Whether it's a birthday celebration or a casual night out, DelMonico promises and delivers an exceptional American dining experience with every plate served.
A photo of Halcyon Brasserie restaurant
4.6
Exceptional(1970)
Price: Moderate
• Contemporary american • Montclair
Booked 15 times today
Nestled in the charming neighborhood of Montclair, Halcyon Brasserie is a gem for those seeking exceptional Contemporary French / American cuisine. With its tranquil atmosphere and a focus on the freshest local seafood, this restaurant consistently impresses. Guests rave about the "superb" food and "excellent" service, highlighting dishes like the charred octopus and macadamia halibut as show-stoppers. The vibrant energy and meticulous attention to detail make every dining experience memorable. Whether it's the raw bar's delights or the innovative cocktails, Halcyon is lauded for its "fantastic food" and "wonderful first time" experiences, making it a must-visit destination in Montclair.
A photo of Matisse 167 restaurant
4.8
Exceptional(1272)
Price: Very Expensive
• Contemporary american • Rutherford
Booked 7 times today
Matisse 167, nestled in the charming town of Rutherford, stands out as a pinnacle of American cuisine. With its artful ambience and BYOB option, it's a favorite for special occasions, offering a seasonal four-course Prix-Fixe Menu that captivates and delights. Diners rave about the "outstanding service," "beautiful decor," and "excellent food," with dishes that are as visually appealing as they are flavorful. The meticulously crafted menu by Chef Greg features choices that cater to a wide range of palates, ensuring an unforgettable dining experience. Patrons consistently praise the lovely garden setting and the intimate, romantic atmosphere, making Matisse 167 a true gem for those seeking a top-tier American dining experience.
A photo of Park West Tavern restaurant
4.8
Exceptional(1006)
Price: Expensive
• Contemporary american • Ridgewood
Booked 14 times today
Park West Tavern in Ridgewood, New Jersey, is a shining example of modern American cuisine at its best. It's renowned for its "consistently good food and service" and a menu that's both "approachable and intriguing." Patrons rave about the fresh, quality ingredients, with one diner exclaiming, "After every bite we just kept saying 'wow'." The tavern is celebrated for its eclectic dishes and exceptional bourbon cocktails, making it perfect for any dining occasion—from a leisurely brunch to a lively dinner. Whether it's the housemade chips and truffle dip or the seasonal menu favorites, Park West Tavern delivers an authentic American dining experience that consistently impresses and delights its guests.
A photo of Cafe 37 restaurant
4.8
Exceptional(967)
Price: Expensive
• Contemporary american • Ridgewood
Booked 8 times today
Café 37 in Ridgewood, New Jersey, is a beacon of Contemporary American cuisine, where Chef Cesar Sotomayor's culinary prowess shines. His experience at notable establishments like Latour and Village Green is evident in every dish. This BYOB gem offers a diverse menu focusing on seasonality and creativity, with rave reviews highlighting the "artfully plated" dishes like braised short ribs ravioli and truffle risotto. Guests consistently praise the "superb" food and "attentive" service, describing their dining experiences as "outstanding" and "magical." With its intimate ambiance and homemade desserts, Café 37 promises not just a meal but a memorable culinary journey.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1481)
Price: Moderate
• Contemporary american • Ho-Ho-Kus
Booked 19 times today
Experience the quintessence of Contemporary American cuisine at the Ho-Ho-Kus Inn & Tavern, nestled in Ho-Ho-Kus, New Jersey. This historic inn, revitalized with a $1.5 million renovation, offers a unique blend of American classics within a cozy, inviting atmosphere highlighted by its original fireplaces and charming dining spaces. Awarded the Wine Spectator Award of Excellence eight times, the Inn provides a culinary adventure with its seasonal menus that captivate both locals and visitors alike. Guests rave about the "delicious and abundant food" and "top-shelf service," making every dining experience memorable. Whether it's enjoying crafted cocktails by the bluestone patio's fireplace or savoring the special Red Snapper and Zucchini Flowers, Ho-Ho-Kus Inn & Tavern stands out as a pinnacle of superb dining and exemplary service in Bergen County.
A photo of St. Eve's restaurant
4.8
Exceptional(1126)
Price: Expensive
• Contemporary american • Ho-Ho-Kus
Booked 6 times today
St. Eve's in Ho-Ho-Kus, New Jersey, offers a stellar dining experience that epitomizes the essence of Contemporary American cuisine. Chef/Owner Steve Christianson, a Culinary Institute of America alumnus, impresses with his commitment to fresh, organic, and locally sourced ingredients. The menu's seasonal evolution ensures each visit is a unique culinary adventure. Guests rave about the atmosphere and dishes, noting, "The food, flavors, and presentation were excellent," and "The Berkshire pork chop is always enjoyed." St. Eve's not only promises a meal but a memorable experience with its impeccable service and a warm, welcoming environment, making every diner feel like family.
A photo of Walnut Street Kitchen restaurant
4.5
Awesome(361)
Price: Expensive
• Contemporary american • Montclair
Booked 1 time today
At Walnut Street Kitchen in Montclair, NJ, the fusion culinary prowess of Executive Chef-Partner Beverly Lacsina shines brightly with each dish served. Nestled near Walnut Street Station, this BYOB spot offers a symphony of flavors that are both innovative and deeply comforting. Patrons rave about the eclectic menu, highlighting dishes like strawberry pasta and cacio Pepe arancio as "absolutely delicious" and "stellar." The restaurant's ability to fuse diverse culinary elements into cohesive, mouth-watering meals sets it apart. Guests also appreciate the welcoming ambiance and the celebration of local art, adding a unique cultural touch to their dining experience. With its creative flair and commitment to quality, Walnut Street Kitchen is a gem worth discovering for an exceptional meal.
A photo of Frank Anthony's Gourmet Italian restaurant
4.6
Exceptional(300)
Price: Moderate
• Contemporary american • Verona
Booked 2 times today
At Frank Anthony's Gourmet Italian in Verona, New Jersey, the essence of Contemporary Italian cuisine is celebrated with flair and finesse. This gem delights diners with a menu that brilliantly blends traditional Italian-American dishes with modern culinary creativity. Ingredients of the highest quality are the cornerstone of every meal, from "out of this world" calamari to homemade pastas and artisan pizzas. Guests continually praise the "excellent quality food" and the ambiance that makes every occasion special, from intimate dinners to memorable parties. As one reviewer shared, the food and presentation for a special event were "amazing," making Frank Anthony's the go-to venue for those in search of exceptional Contemporary Italian dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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