Best Contemporary American Restaurants in Bolton

Our experience was amazing from the time we walked in to the time we left. They really do value the customer, I asked one gentleman where the washroom was and he escorted me all the way there. Our waitress, did not catch her name unfortunately, was outstanding! She introduced us to a new wine, and was very knowledgeable about the wine! They even offered my partner and I a complimentary dessert for our anniversary! Will definitely be returning!

My first time at the king Street location and the ambience was great. Initially I loved it. My issue was with my order. I ordered two espresso martinis made with tequila instead of vodka and they both came loaded with some kind of hot pepper! My throat and lips were burning after I tried it. That was a major mistake in my opinion that unfortunately turned me off of the drink even though the waitress was apologetic and brought new ones. I understand mistakes will be made but when the bill came I was also charged 4 times for the two drinks that were originally laced with hot pepper! I didn't get the drinks removed from my bill for the pain of the first sip (long lasting burning in my throat and lips) and for the inconvenience. I think that is what should have been done in that situation. Other from that unfortunate experience, I enjoyed the restaurant.

Great service. The food was superb and order was quickly expedited.

This place did not disappoint. Excellent food, everything we had (4 people sharing) was just amazing. Service was great, some good recommendations from our server on how many dishes to share. Save room for dessert too - a small but mighty dessert menu! One small criticism was that we felt a bit rushed at the end, they had a booking after us at 9:30pm - tables of 4 have 2 hours I guess, but we weren’t seated until 7:45 for our own booking. It just felt like it brought the dinner to a very abrupt end!

Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.