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Best International Restaurants in Neasden

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86 restaurants available nearby

A photo of Maya x Electric Diner restaurant
1. Maya x Electric Diner
4.2
Awesome(1283)
Price: Moderate
• International • Notting Hill
Booked 18 times today
Maya x Electric Diner in Notting Hill, London, offers a vibrant journey into the heart of Regional Mexican (Baja Med) cuisine, setting itself apart with its vivid and colorful sharing dishes. Diners rave about the "incredible and tasty" flavors, especially highlighting the Baja Cod Tacos and churros, which are "to die for." The authentic Baja Med experience is further enhanced with a selection of tequila and mezcal cocktails, including fresh frozen margaritas. The warm, welcoming staff adds to the charm, ensuring each visit is special, whether for a birthday or a casual dinner. Discovering Baja Med cuisine here is a "superb" experience that leaves guests eager to return.
A photo of DRUNCH Regent's Park restaurant
2. DRUNCH Regent's Park
4.2
Awesome(473)
Price: Moderate
• International • St John's Wood
Booked 8 times today
Drunch Regent's Park is a delightful gem in St John's Wood, London, celebrated for its exceptional dessert offerings. The restaurant's classic French toast has become a beloved favorite among patrons, with one diner raving, “Loved their classic French toast. Will go back for sure to have it again!” The desserts here are not just visually appealing but also crafted with meticulous attention to detail, ensuring an authentic taste that tantalizes the palate. With its charming ambiance and friendly staff, Drunch Regent's Park offers a dessert experience that is both memorable and irresistible, inviting dessert lovers to indulge repeatedly.
A photo of Seymour's Restaurant restaurant
3. Seymour's Restaurant
4.7
Exceptional(4)
Price: Moderate
• International • Marylebone
Located in the heart of Marylebone, a short walk from Marble Arch station, the Seymour's restaurant offers an international menu amongst beautiful antique artwork.Seymour's is as perfect for a celebratory get-together as it is for a romantic dinner for two.Open for breakfast, lunch, afternoon tea and dinner, any time's a great time to enjoy the cuisine of our talented chefs!
A photo of Kensington Quarter restaurant
4. Kensington Quarter
3.3
Good(3)
Price: Expensive
• International • Kensington
Kensington Quarter offers an exceptional dining experience, blending authentic Italian and Japanese cuisine with a chic, inviting atmosphere. Step into a modern, stylish space featuring sleek black ceilings, large windows floading the room with light that reveal the lively cityscape backdrop. On the menu, Kensington Quarter celebrates the best of both Italian and Japanese culinary traditions, served side by side to honor each cuisine’s authentic flavors. Indulge in rich, comforting Italian dishes like pastas, pizzas alongside elegantly crafted Japanese offerings such as fresh sashimi, delicate tempura, and perfectly balanced polka bowls. Rather than blending the cuisines, Kensington Quarter presents each with respect, allowing you to experience the unique character of both Italy and Japan in one beautiful setting. Book your table and enjoy an unforgettable journey through two remarkable culinary worlds, all within a stunning, relaxed space designed for memorable dining.
A photo of Friends of Ours at Serpentine (Hyde Park) restaurant
5. Friends of Ours at Serpentine (Hyde Park)
4.6
Exceptional(12)
Price: Moderate
• International • Kensington
Booked 4 times today
Friends Of Ours at Serpentine is a vibrant, all-day restaurant, housed in the spectacular Magazine building designed by Zaha Hadid. Taking culinary inspiration from every corner of the world, we offer inventive dishes that appeal to all the senses. Executive chef, Stephanie Jones, has created a brunch and lunch menu that takes classic dishes and propels them to new heights with unique flavours and surprising combinations. We also do amazing things with eggs and our coffee is out of this world!Whether you are looking for a comfortable spot to enjoy a working lunch or somewhere special to go for your Sunday brunch (with a Mimosa on the side!), we've got you covered. You'll find us nestled in the heart of Hyde Park, attached to the Serpentine North gallery and easily accessible from South Kensington, Hyde Park Corner or Lancaster Gate.
A photo of MUST Wine Bar Hampstead restaurant
6. MUST Wine Bar Hampstead
4.7
Exceptional(6)
Price: Expensive
• International • Hampstead
Booked 8 times today
Welcome to MUST Wine Bar Hampstead from Jeremy and the team...the Home of Wine! With an amazing wine list of 70 + wines by the glass from over 20 countries, a delicious hot and cold food menu including award winning cheese, charcuterie and fish platters, a cozy private wine tasting lounge and an amazing vibe in the heart of Hampstead Heath this is the finest wine bar in North London.Don't forget to ask about joining the famous monthly MUST World Wine Tasting Tour as we explore the wonderful world of wine, our private tasting packages, the famous Mums and Babies Wine Tastings and our corporate parties and events as well.Situated in the the leafy suburb of Hampstead, opposite the Heath, walking distance of the famous Ponds and a one minute walk Hampstead heath Overground come and join us for a special occasion, to go on your own wine taste of adventure or simply to chill with friends. We look forward to welcoming you soon and pouring you a better glass!
A photo of Veganuary Supper Club at Metropolitain restaurant
7. Veganuary Supper Club at Metropolitain
(0)
Price: Very Expensive
• International • Notting Hill
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
A photo of Chef Fergus - Supper Club restaurant
8. Chef Fergus - Supper Club
(0)
Price: Very Expensive
• International • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
A photo of The Veg Box Cafe restaurant
9. The Veg Box Cafe
4.7
Exceptional(10)
Price: Moderate
• International • Marylebone
Booked 1 time today
Welcome to our an independently run Plant-Based & Vegan Restaurant in the heart of London’s Marylebone district. Our mission is to provide our customers with natural, tasty and vibrant food.In our kitchen, we rely solely on fresh, seasonal vegetables sourced from Local & Kent farms, and our team of skilled chefs put in great care and attention to detail in preparing each dish. We take pride in serving food that is completely devoid of any synthetic or artificial ingredients, including food colouring, preservatives, and MSG.
A photo of The Cocochine restaurant
10. The Cocochine
4.7
Exceptional(50)
Price: Very Expensive
• International • Mayfair
Booked 5 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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