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Best Seafood Restaurants in Stone-in-Oxney

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3 restaurants available nearby

A photo of Big Easy Bluewater restaurant
4.4
Awesome(1795)
Price: Expensive
• Seafood • Dartford
Big Easy Bluewater in Dartford, Greenhithe, is a haven for seafood lovers seeking authentic and high-quality cuisine in a vibrant setting. Known for its "Home smoked Bar.B.Q & Fresh East Coast Lobster," Big Easy provides an unmatched seafood experience. Patrons rave about their seafood dishes, with one customer highlighting the "delicious and plentiful" lobster mac'n'cheese and surf and turf burger, emphasizing the generous portions that are "huge and neither of us could finish." The atmosphere is consistently praised as "lovely," and the live music adds to the dynamic dining experience. Big Easy not only offers great food but also exceptional service, with staff like Ella and Adam receiving special mentions for their attentive and friendly service. This combination of flavorful seafood, lively ambiance, and stellar service makes Big Easy Bluewater a top choice for seafood enthusiasts.
A photo of The Greek Meze - Sidcup restaurant
4.3
Awesome(355)
Price: Moderate
• Seafood • Sidcup
Booked 5 times today
Dive into the heart of Mediterranean cuisine at The Greek Meze - Sidcup, where the seafood is as authentic and splendid as it gets. Praised for its "truly authentic" meze and "lovely quality" big portions, this restaurant serves up a storm of flavors that transport diners straight to the sunny coasts of Greece. One patron exclaimed, "The food is to die for," highlighting the exceptional culinary experience. The vibrant traditional Greek decor and the lively ambiance complemented by live music and fire eaters add to the charm, making every meal a festive Mediterranean feast. Whether for a family gathering or a lively night out, The Greek Meze promises a seafood experience that's "worth every penny."
A photo of Fish Union restaurant
4.8
Exceptional(187)
Price: Expensive
• Seafood • Chislehurst
Booked 3 times today
At Fish Union in Chislehurst, each dish celebrates the authenticity and freshness of the sea. Owned by chefs Richard Kirkwood and Andy Roberts, this gem combines an upscale fishmonger with a shellfish Champagne restaurant, ensuring that the fish is as fresh as it gets. Patrons rave about the "exceptionally fresh and beautifully cooked" seafood, with standout dishes like Yellowfin tuna tataki and Galician octopus. Reviews consistently praise the "amazing quality" and "perfectly cooked" meals, highlighting the restaurant's commitment to excellence. Whether it's the vibrant Sunday brunch or the intimate dining experience, Fish Union is a must-visit for sublime fish cuisine, lauded as "possibly one of the best seafood meals" comparable to top London seafood restaurants.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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