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Best Brunch Restaurants in Ampliacion Granada

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109 restaurants available nearby

A photo of Hello Kitty Cafe restaurant
1. Hello Kitty Cafe
3.9
Excellent(755)
Price: Expensive
• Cafe Dining • Polanco/Nueva Anzures
Booked 2 times today
El primer Hello Kitty Café de Latinoamérica llegó a México. Podrás disfrutar de la mejor repostería internacional, con creaciones como los Everyday B-day cakes, cupcakes y tea sets. Además, en el menú encontrarás nuestro Chocosurprise, un mousse de chocolate con crema de avellana que se ha convertido en el favorito de todos. ¡Pero eso no es todo! Porque en este espacio también encontrarás diferentes tipos de café para que puedas elegir tu favorito, y una selección de mocktails, es decir, coctelería sin alcohol, además de una carta con bebidas preparadas y de otras refrescantes sorpresas que ¡te van a encantar!
A photo of Loma Linda - Carso restaurant
2. Loma Linda - Carso
4.6
Exceptional(962)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 9 times today
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
A photo of RESTAURANTE CEDRON restaurant
3. RESTAURANTE CEDRON
4.3
Awesome(623)
Price: Very Expensive
• Mediterranean • Condesa / Roma
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.
A photo of Cantina La No. 20 - Antara restaurant
4. Cantina La No. 20 - Antara
4.5
Awesome(351)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 4 times today
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
A photo of Lardo restaurant
5. Lardo
4.6
Exceptional(1379)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 57 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Mandolina - Polanco restaurant
6. Mandolina - Polanco
4.4
Awesome(952)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 23 times today
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
A photo of Cityzen restaurant
7. Cityzen
4.5
Awesome(1115)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 50 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Laduree México restaurant
8. Laduree México
4.2
Awesome(217)
Price: Very Expensive
• International • Polanco/Nueva Anzures
Booked 6 times today
Maison Ladurée, la famosa pastelería y casa de té parisina fundada en 1862 abre sus puertas en la Ciudad de México. Ladurée México ofrece varios salones de carácter excepcional, entre los que destacan una hermosa boutique con sus famosos macarons, y un restaurante dónde uno encontrará una amplia variedad de opciones en su menú, desde desayunos como croissants recién horneados y huevos benedictinos, hasta alternativas para brunch como sándwiches gourmet y ensaladas frescas. Además, Ladurée contará con un salón de té donde se podrá disfrutar de una taza con una bandeja de pastelería variada para que cada visita se convierta en una ocasión especial. Maison Ladurée es un destino obligado para aquellos que desean disfrutar de la alta repostería francesa en un entorno encantador y sofisticado.
A photo of Au Pied de Cochon - Polanco restaurant
9. Au Pied de Cochon - Polanco
4.6
Exceptional(1381)
Price: Very Expensive
• French • Polanco/Nueva Anzures
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of La Barra de Fran restaurant
10. La Barra de Fran
4.8
Exceptional(213)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 3 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.

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