Best Brunch Restaurants in Penn Hills
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- £25 and under
- £26 to £40
- £41 and over
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25 restaurants available nearby
Price: Expensive
• Steakhouse • Monroeville
Booked 18 times today
Booked 11 times today
Booked 26 times today
Booked 16 times today
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- OTOpenTable DinerPittsburgh •2 reviews5.0Dined 3 days agoAlways a great time, excellent service, food and top notch craft cocktails!More infoCoast and Main Seafood and ChophousePrice: Expensive• Steakhouse• Monroeville•4.6
- MMarshavipPittsburgh •203 reviews5.0Dined 4 days agoOur dinners were delicious and since we all have birthdays this week we celebrated with Tiramisu! Love this restaurant!More infoAlta Via - Fox ChapelPrice: Expensive• Italian• Fox Chapel•4.6
- MMargaretvipPittsburgh •87 reviews5.0Dined 6 days agoAlways our go to! Love the new ambiance and Michelle is an attentive server. Food is delicious.More infoEighty Acres Kitchen & BarPrice: Expensive• Contemporary American• Plum•4.8
- MMarleneNew York City •4 reviews5.0Dined 6 days agoI loved the ambiance and seating. The plush chairs seemed like they would be awkward to eat a meal from when I looked on-line and first walked in - but they were wonderfully comfortable and functional. The food was great. I did think the wine flight was a bit overpriced, but it was a good experience.More infoMary's VinePrice: Moderate• Wine Bar• Homestead•4.8
- MMichaelPittsburgh •1 review5.0Dined 7 days agoI've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.4