Best Japanese Restaurants in Red Hook
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149 restaurants available nearby
Price: Very Expensive
• Japanese • Financial District
Booked 159 times today
Price: Moderate
• Japanese • Financial District
Booked 51 times today
Booked 81 times today
Booked 70 times today
Booked 101 times today
Booked 55 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- SSScottSVIPNew York City •6 reviews5.0Dined 7 days agoTina in the lounge is the BEST! Service can’t be beat!More infoBONDSTPrice: Very Expensive• Japanese• NoHo•4.8
- CCharityNew York City •3 reviews5.0Dined on 4 Mar 2025It was wonderful. I will definitely be back!! It’s a little difficult to find from the street, so better signage would be helpful.More infoNobu Downtown | RestaurantPrice: Very Expensive• Japanese• Financial District•4.7
- SSamNew York City •3 reviews5.0Dined on 4 Mar 2025Very good. Service was great and we were guided through the menu.More infoNami Nori West VillagePrice: Expensive• Japanese• Greenwich Village•4.8
- SSabrinaNew York City •1 review5.0Dined on 3 Mar 2025Love Blue Ribbon for a client lunch! Definitely going back.More infoBlue Ribbon Sushi Bar & Grill - Financial DistrictPrice: Moderate• Japanese• Financial District•4.8
- AAndreaSouthwest Florida •18 reviews4.0Dined on 14 Feb 2025We made a reservation 2 weeks in advance for Valentine’s Day. We arrived on time and there were still many open tables. The hostess (Josephine) leads us to a table directly next to the door. When I requested a table in the back (at least 3 open tables) she said in an extremely rude manner that she would not give me a table in the back and would only offer me the table next to the door. She further angrily stated that she has 64 reservations for that night. That’s fine but if there are many open tables when a patron arrives they should be given the opportunity to have a table that is not next to the door where the cold air hit us every time the door opened. The reservation is for a certain time NOT for a specific table so why was I denied the table I requested when there were so many open tables. The waitress was great, the food was delicious and a good value for the price. Josephine needs to learn how to politely deal with patrons if she is to stay in the hospitality industry.More infoTaikiPrice: Expensive• Sushi• Boerum Hill•4.6