Best Cocktail Bars in Mount Vernon Square

When I booked my reservation at Nobu, I was hesitant after reading some mixed reviews. However, from the moment I arrived, the experience exceeded all my expectations. As soon as I stepped inside, I was greeted with warm smiles and friendly hellos from the staff, which immediately made me feel welcome. Although I was initially seated at one spot at the counter, I asked to be moved to a different seat, and the staff graciously accommodated my request without hesitation. I started with the oysters, which were incredibly fresh and flavorful, and then moved on to a sushi platter and a few pieces of nigiri for my entrée. Each dish arrived promptly, and the sushi chef took the time to explain every piece while presenting them beautifully. Everything tasted exquisite, and the attention to detail in both the presentation and flavor was truly impressive. To top off the experience, it began to downpour while I was dining. Without an umbrella, I was prepared to brave the rain, but the concierge kindly offered me hers to ensure I stayed dry on my way back to my hotel. This thoughtful gesture was the perfect end to an already outstanding evening. If I could give Nobu six stars, I would. I will absolutely return the next time I am in town. This place is a must-visit for anyone who appreciates exceptional food and outstanding service.

Great dining experience as always. Excellent food, service, and vibes. Will continue to recommend this restaurant to others.

Love love the aesthetic and the vibe. Ultra-cool. Service was excellent. I wish the drinks were better. We both got a cocktail, and while they were good, they weren't amazing - which was an expectation we both had. They didn't seem to have enough liquor in them and really mild on flavor. The food however, was great. Would definitely go again as the presentation of the restaurant from coming out of the ride share and walking up, to being seated was such a fabulous feeling.

The mixologist at Morris is a genius, and I loved the fact that we could tell him our favorite flavor profiles, and he could improvise brilliant cocktails! Egg whites especially appreciated, and did not mind paying the extra dollar. I did wish Morris had a real kitchen, though… Charcuterie plates and sandwiches only go so far, and then you want some hot, cooked tasty snacks to with those great cocktails.

Very accommodating of a large group dinner. Great server and vibe!