Best Seafood Restaurants in South Tucson

Food and service are always outstanding; however, the noise level makes conversation across the table a challenge.

Manager Jenna Taylor is a phenomenal lady, amazing manager and a heart of gold. When I say she went above and beyond to show my son a great birthday and to make our Valentine's Day exceptional! Our server STEPHANIE was extremely attentive and very kind! She was a joy to talk to and so very sweet! These 2 lovely women made our made us feel like royalty! We will definitely return because of them!

wine choice was good .. much better than most Tusconan restaurants. I had a delicious lamb shank and my friend had the sea bass. both dishes were very tasty and we did not have room for deserts

It was a Tuesday evening and so the restaurant wasn't very busy, and the noise level was very low but not unpleasantly low. I don't think they skimped out on the salad or soup bar. All of the food was fresh and very tasty. There was plenty of staff to serve you. All of them were quite nice and pleasant. The all-you-can-eat meats is worth the money. I don't think I've ever had so many different types of meat at one time. I really liked that they kept the portions small enough to try different things but large enough to really taste the flavor of the meat. They were more than happy to continue giving you more until you cried for mercy.

We try to make sure we visit Red Lobster on Wednesday for their Steak & Lobster special. We usually order the larger steak and then split the meal. It is more than enough for the both of us.