Best Steakhouses in Millenia

My husband and I had an absolutely amazing Valentine’s Day dinner at The Capital Grille. We specifically requested William as our server, as he took care of us during a visit five months ago and left a lasting impression. Once again, he exceeded our expectations with his incredible service. His knowledge of the menu, wine recommendations, and overall professionalism made our evening truly special. We enjoyed the ribeye and the sea bass, both of which were cooked to perfection. The lobster bisque was phenomenal—rich, flavorful, and a must-try. The au gratin potatoes and creamed spinach complemented our meal beautifully. Beyond the food, the atmosphere was warm and elegant, making for a perfect night out. The service was impeccable, and we truly appreciated William’s attentiveness and expertise. This was an unforgettable experience, and we will absolutely be returning. Highly recommend!

Food was amazing! Lobster mac was terrible. The lobster was really tough and there was virtually no cheese to be found. Dish was very fishy. If you are going to have a dress code you need to enforce it. There were many people showing up dressed way down. Sweatpants, see-through romper, extreme cleavage. This was disappointing.

We had an amazing time at Charley’s in Orlando on I-Drive. From the moment we can in service was great. We a drink at the bar during the short wait for our table. Jonathan the bartender was on great, the person who sat us meet us at the bar and escorted us to our table; helping us with our drinks. Our server Raeshel was awesome; great service. Server assistant/ bus boys frequently check on you also; and the manager stops by your table to check your steak is cooked to perfection (which it was - amazing). The food was incredible. Best steak - perfectly chargrilled on the outside and pink on the inside. Get the cheddar bacon mash - you’ll thank me!

From start to finish, the meal was amazing. Our server, Gregory, was top notch. He was extremely attentive, made great suggestions and definitely played along with our interactive group. The standouts were the Lobster bisque, Lobster/shrimp pasta, and the waygu filet. It creates such a wonderful experience to watch someone finish the Alfredo & surf and turf right in front of the table… it’s one of the many reasons we live this place. We will absolutely be back!!

Service was fantastic-request Eddie who was our server! Victoria was the floor manager who was so kind to come over to our table to greet us and took care of a slight issue with our steaks -no complaints though as we couldn’t have been more pleased with the hospitality of Victoria, Eddie and the entire wait staff. The food was superb! Filet mignon, mushrooms and French onion soup were out of this world! Thank you Ruth Chris staff of Orlando!