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Best Contemporary American Restaurants in Ala Moana

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29 restaurants available nearby

A photo of Mariposa at Neiman Marcus - Ala Moana restaurant
4.7
Exceptional(5622)
Price: Moderate
• Contemporary american • Honolulu
Booked 74 times today
Mariposa at Neiman Marcus - Ala Moana in Honolulu is a gem for Fusion/Eclectic cuisine enthusiasts, offering a blend of exceptional flavors and culinary innovation. Nestled with a stunning view of Ala Moana Beach Park, diners rave about the “delicious and fun” atmosphere and the “spectacular ocean view” that enhances the dining experience. The restaurant is acclaimed for dishes like the Pan Roasted Scallops and Mango BBQ Pulled Pork Sandwich, which are celebrated for their exquisite taste. Reviewers consistently highlight the “outstanding” service and the ambiance that makes every occasion special, from casual lunches to celebratory dinners. Whether it's for the delectable Laksa or the vibrant live music during the Sunset Menu, Mariposa delivers an eclectic culinary adventure that is both memorable and delightful.
A photo of 100 Sails Restaurant & Bar restaurant
4.5
Awesome(2110)
Price: Expensive
• Contemporary american • Waikiki
Booked 31 times today
At 100 Sails Restaurant & Bar in Waikiki, Honolulu, diners are treated to an exquisite exploration of Asian flavors amidst iconic views of Ala Wai Harbor. Renowned for its vibrant buffet, which includes delights like freshly prepared sushi hand rolls and steamed snow crab legs, this spot promises an authentic Asian dining experience. Patrons rave about the quality and variety, with reviews highlighting the “lavish spread of island/Asian cuisine” and the “best sashimi, sushi, poke, and hand rolls.” The attentive service and the restaurant’s commitment to freshness ensure every meal is exceptional. Whether you’re a local or a visitor, 100 Sails offers a true taste of Asian culinary excellence in a breathtaking setting.
A photo of House Without a Key restaurant
4.6
Exceptional(3581)
Price: Expensive
• Contemporary american • Waikiki
House Without a Key in Waikiki, Honolulu, is a gem for those seeking authentic Hawaii Regional Cuisine in a breathtaking setting. This open-air restaurant is renowned for its casual fare paired with nightly Hawaiian music, providing a quintessential island dining experience. Guests rave about the "amazing views, food and atmosphere," highlighting dishes such as the hoisin coconut ribs and the locally-inspired Chinese-style sea bass. The signature Mai Tai and the "best coconut cake" are must-tries, according to delighted diners. With live performances, including hula dancers and traditional music, House Without a Key doesn't just offer a meal but a dive into the heart of Hawaiian culture and hospitality, making every visit unforgettable.
A photo of Fête restaurant
4.8
Exceptional(3740)
Price: Expensive
• Contemporary american • Honolulu
Booked 77 times today
Fête in Honolulu, a 2022 James Beard Award winner for Best Chef Northwest & Pacific, is a gem for those seeking top-notch American cuisine with a unique twist. Celebrated for its commitment to the farm-to-table movement, Fête blends local Hawaiian flavors with American culinary traditions, creating a vibrant, inventive menu that dazzles diners. Guests rave about the "delicious, fresh, and inventive" dishes and the "outstanding" service. The urban Hawaiian farmhouse ambiance, combined with a well-curated wine list and artisanal cocktails, ensures a dining experience that's both authentic and exceptional. As one review puts it, Fête is "a world-class dining experience" that makes every visit memorable with its "flavour sensations" and "superb service."
A photo of Monkeypod Kitchen - Waikiki restaurant
4.6
Exceptional(2065)
Price: Moderate
• Contemporary american • Waikiki
Booked 221 times today
Monkeypod Kitchen in Waikiki epitomizes the essence of Hawaii Regional Cuisine under the expert guidance of celebrated chef Peter Merriman, a pioneer of this flavorful culinary movement. Nestled within the scenic Outrigger Reef Waikiki Beach Resort, this restaurant offers a menu that brilliantly reflects the local ethos of fresh, locally sourced ingredients, coupled with inventive dishes that delight the senses. Patrons often rave about their experiences, with one noting, "Best Mai Tais we’ve had on the island and every food item we had was fresh, local sourced product, and tasted amazing!" The commitment to quality and the spectacular waterfront setting make Monkeypod Kitchen a must-visit for authentic, contemporary Hawaiian dining.
A photo of Veranda - Moana Surfrider restaurant
4.8
Exceptional(1079)
Price: Very Expensive
• Contemporary american • Waikiki
Booked 16 times today
Veranda at Moana Surfrider in Waikiki, Honolulu, offers a quintessential Hawaiian Regional Cuisine experience with its delightful Afternoon Tea under the historic banyan tree. Guests rave about the tropical tea blends and the array of exquisite finger sandwiches, scones, and pastries. One guest exclaimed, "The food offerings and relaxing view from the Veranda cannot be beat," highlighting the unbeatable combination of delicious food and serene ambiance. The attention to local flavors and ingredients, such as the lilikoi curds and salmon mousse, is consistently praised, making it a must-visit for authentic Hawaiian culinary delights. Whether it's the "exquisite experience" of the setting, the "exceptional service," or the high praise for the afternoon tea that makes guests return, Veranda - Moana Surfrider stands out as a top destination for those seeking the real taste of Hawaii.
A photo of Moku Kitchen restaurant
4.7
Exceptional(3591)
Price: Moderate
• Contemporary american • Honolulu
Booked 85 times today
Moku Kitchen in Honolulu's vibrant Kaka'ako art district is a gem for Hawaii Regional Cuisine enthusiasts. This chef-driven spot celebrates Hawaii’s rich farming and ranching heritage with a flair that resonates through its menu. Patrons rave about the authenticity and quality of dishes like poke tacos and mahi sandwiches, describing them as "absolutely wonderful" and "fresh and delicious." The Monkeypod Mai Tai, a highlight of their "award-winning cocktail program," has been dubbed the "BEST Mai-tai" on the island. With live music adding to its lively atmosphere, Moku Kitchen stands out not just for its food but as a cultural experience, making every visit memorable. Whether it's the innovative use of local ingredients or the spirited ambiance, Moku Kitchen authentically delivers a taste of Hawaii.
A photo of Merriman's Honolulu restaurant
4.8
Exceptional(4044)
Price: Expensive
• Contemporary american • Honolulu
Booked 130 times today
At Merriman's Honolulu, the seafood is not just a dish; it's an experience. Tucked in the vibrant heart of Honolulu, this award-winning restaurant shines, especially with its seafood offerings like the Macadamia Nut Mahi Mahi, which has been hailed as "the best I’ve had anywhere!" The authenticity of its seafood cuisine is evident, as every dish celebrates local flavors and ingredients, right from the ocean to your plate. The restaurant's dedication to quality and freshness aligns with its farm-to-table philosophy, making it a standout in Honolulu's culinary scene. Guests consistently rave about the seafood, noting dishes like the "Fresh Fish Tacos" as "excellent!" and the Kauai lobster as "superb." With its commitment to exceptional service and a lively ambiance, Merriman's Honolulu offers a seafood dining experience that is both delightful and memorable.
A photo of Deck. restaurant
4.3
Awesome(3786)
Price: Expensive
• Contemporary american • Waikiki
Booked 85 times today
Deck., nestled on the 3rd floor of Queen Kapiʻolani Hotel in Waikiki, Honolulu, is a gem for Contemporary American cuisine with a Pacific twist. The restaurant boasts a stunning open-air setting with panoramic views of the iconic Diamond Head, enhancing the dining experience. Patrons rave about the “excellent food and service” and the freshness of the locally sourced ingredients, creating a menu that's both innovative and comforting. Reviews consistently highlight the “amazing view” and the quality of dishes like the Brunch Burger and the Hi I’m Tom cocktail, making Deck. a must-visit for those seeking an authentic and exquisite Contemporary American dining experience in Hawaiʻi.
A photo of Plumeria Beach House restaurant
4.6
Exceptional(3934)
Price: Expensive
• Contemporary american • Honolulu
Booked 57 times today
Plumeria Beach House, nestled in the iconic Kahala Hotel & Resort in Honolulu, offers a delightful blend of Contemporary American cuisine with a unique Hawaiian twist. Executive Chef Jonathan Mizukami, with his Michelin-starred experience, masterfully highlights local Hawaiian ingredients and fresh-caught seafood, creating dishes that are both innovative and deeply rooted in local flavors. Patrons rave about the "outstanding" food and "excellent" service, emphasizing menu highlights like the miso butterfish and the diverse, delicious buffet options. The open-air setting provides breathtaking beachfront views, enhancing each dining experience. Reviews frequently mention the exceptional ambiance and the quality of both the food and service, making Plumeria Beach House a must-visit for those seeking top-notch Contemporary American cuisine in Honolulu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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