Best Contemporary American Restaurants in Aiea

The Monchong fish “gumbo” was perhaps the best fish entree I’ve had during these two weeks in Ko Olina. It was not a soup at all, but a delightful fillet of fish with rice, corn, zucchini, and even some delicious sweet cornbread snd 3 shrimp! Two of us had it, and we both loved it. The third member of our party had a burger which she also enjoyed thoroughly. Of course, we started with the Ahi tuna tacos, which are obligatory and we ended with strawberry and dreamsickle cream pies. The music was most enjoyable and service by Blaze was outstanding. He is full of information and charm! great evening!

Great service and food husband had a great birthday

Food and service were excellent. We had the fete salad, mahi mahi and lamb pasta which were specials for the day. The olive oil cake was delicious.

It was perfect evening and so really tasty food!

Looking forward to return and try more great food.