Best Wineries in McCarran International Airport

It has been a moment since our last visit to Table 34 as it is a bit of a drive for us, but glad we did. They have done a bit of a remodel since our last visit, looks great inside. We each had versions of their Prix Fix menu which is a great value, and everyone enjoyed their meals. I like the fact that they have a wide variety with at least one item covering all the major food groups: fish, beef, pork and pasta. We brought wine, but their selection looked good as well, and they have a full bar as well. Service and pacing were both spot on. Will be back.

We enjoyed our meal. Dakota was taking care of our table and she was excellent and was extremely attentive to our family and truly made our dining experience memorable. She is an asset to Fleming’s Steakhouse.

My wife and I reserved a table at Ferraro’s for Valentine’s Day. It was a busy night, but from the valet escorting my wife to the lobby, to our wait service, amd food, it was a perfect dining experience. The lighting was calming, the atmosphere was energetic but we also never felt ignored from the staff. Whether it was refilling our drink, to replacing our plates and utensils for our next course, it all flowed nicely. The quality of the food was evident from the appetizer course, where our Arancini balls were cheesy and flavored with truffle oil. Our salad, the Mimmo was light and flavorful with bits of mozzarella and tomato in a light dressing. We enjoyed the gnocchi pasta which was tender and almost melted on our mouths with a nice pistachio pesto sauce. We opted for the salmon, which had a great texture and sauce that was accompanied by grilled asparagus. Our second meat entree was the airline chicken with a delicious broth and sautéed spinach. The meat was tender and juicy and the skin was nicely charred. Lastly, we finished the meal with a tiramisu dessert that was light and the perfect way to end the night.

Valentine's dinner, we were already expecting to wait, we knew it would be hectic which made it tolerable. We checked in with the host and were directed to the bar for drinks while we waited. We were brought to our table 45mins later which again was fine because it was expected. Drinks and conversation was good and we didn't feel the wait time. Eric was out server, he was amazing, very apologetic and sincere. Our food was also amazing, the steak and lamb cooked to our preference exactly. Prefect dining experience through and through, just come with the right mindset, everyone was working hard and doing their best.

The food was creative and flavorful. Loved the presentation and the service was fast and attentive. Usually a great meal and atmosphere. Only detractor was the table next with 4 young people having a very loud and crude conversation. Others diners were disrupted and staring at them as well.