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Best Southwest American Restaurants in Andersonville

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353 restaurants available nearby

A photo of Summer House - Chicago restaurant
4.7
Exceptional(8030)
Price: Moderate
• Mexican • Lincoln Park
Booked 268 times today
Summer House in Chicago's Lincoln Park offers an authentic taste of Californian cuisine, transporting diners straight to the West Coast with its beach house decor and retractable glass ceiling. Chef Ben Goodnick’s menu brims with seasonal specialties, including market-driven pasta and artisan pizzas that capture the essence of California's fresh, vibrant flavors. Guests rave about the "delicious food and cocktails," with the prickly pear cocktail and oversized cookies receiving special praise. The restaurant’s sunny ambiance and friendly service make it a "wonderful environment" for any dining occasion. Whether brunch or dinner, Summer House provides an exceptional Californian dining experience.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9426)
Price: Moderate
• Mexican • Lincoln Park
Booked 159 times today
Café Ba-Ba-Reeba! in Lincoln Park, Chicago, is a must-visit for those craving authentic American cuisine with a delightful twist. This vibrant restaurant is renowned for its delicious tapas and energetic ambiance, making it "one of the all-time favorites" for locals and visitors alike. The "amazing food, drinks, and service" consistently receive high praise, with many highlighting the delectable seafood paella and flavorful sangria. The lively atmosphere paired with attentive service ensures a memorable dining experience. Café Ba-Ba-Reeba! effortlessly combines traditional American flavors with a contemporary flair, making it a standout choice for any occasion.
A photo of Tala House restaurant
4.7
Exceptional(244)
Price: Expensive
• Mexican • Andersonville
Booked 20 times today
Tala House in Andersonville, Chicago, masterfully delivers an authentic and innovative American dining experience. Celebrating the diversity of Chicago's melting pot, the restaurant seamlessly blends global flavors with local ingredients to create a modern American cuisine that truly stands out. Guests rave about the "creative and well-executed menu" that features dishes like sea bass and mushroom risotto, hailed as "the best cook on a piece of fish" some have ever had. The ambiance is warm and inviting, complemented by exceptional service from staff like Carlos, who has been described as "attentive and knowledgeable." Tala House is a must-visit for an unforgettable American culinary journey.
A photo of Daisies Chicago restaurant
4.8
Exceptional(338)
Price: Expensive
• Mexican • Logan Square
Booked 100 times today
Daisies Chicago, nestled in the vibrant Logan Square, offers an authentic Italian culinary experience that is nothing short of remarkable. With a focus on house-made pastas crafted from fresh ingredients sourced from Chef Joe Frillman’s family farm, every dish promises a burst of unique flavors that delight the palate. Guests consistently rave about the "elite pasta dishes," with standout mentions like the beet agnolotti and stuffed farfalle, hailed as some of the best in the city. The warm, attentive service adds to the overall exceptional dining atmosphere, making Daisies a "true gem" for Italian cuisine lovers. Highly recommended for an unforgettable Italian dining experience!
A photo of Boka restaurant
4.8
Exceptional(7295)
Price: Expensive
• Mexican • Lincoln Park
Booked 43 times today
Boka, nestled in the heart of Lincoln Park, Chicago, offers an exquisite take on contemporary American cuisine that is nothing short of a revelation. With its Michelin-star status, Boka crafts each dish as a "miniature masterpiece," highlighting seasonal ingredients sourced from local farms. Executive Chef Lee Wolen, celebrated as “Chef of the Year,” ensures a dining experience that is both innovative and deeply satisfying. Diners rave about the "impeccable service" and "phenomenal" food, making it a must-visit destination. The restaurant’s elegant yet inviting ambiance, combined with its artful presentations and "spectacular" wine pairings, guarantees an unforgettable culinary journey.
A photo of Kie-Gol-Lanee - Uptown restaurant
4.8
Exceptional(238)
Price: Moderate
• Mexican • Uptown
Booked 7 times today
Kie-Gol-Lanee in Uptown, Chicago, is a beacon of authentic Oaxacan cuisine, consistently celebrated for its dedication to quality and tradition. As a MICHELIN Guide Bib Gourmand honoree for four consecutive years, this delightful eatery offers a "truly the best mole north of the border" experience that diners rave about. The menu boasts exquisite dishes like tamales oaxaqueños and tacos de birria, crafted with the Mendoza family's original recipes from their village in Oaxaca, Mexico. Guests adore the "amazing and authentic food and service," alongside creative margaritas made with homemade agua frescas, making this a must-visit spot for Latin cuisine enthusiasts.
A photo of Farm Bar - Ravenswood restaurant
4.6
Exceptional(296)
Price: Expensive
• Mexican • Lincoln Square
Booked 24 times today
Farm Bar - Ravenswood is a standout in the realm of American cuisine, proudly serving authentic Midwestern fare crafted from ingredients sourced directly from their own Brown Dog Farm in Wisconsin. Located in the vibrant Lincoln Square neighborhood of Chicago, this gem offers a taste experience that is both fresh and comforting. Diners rave about the "phenomenal food" and "exceptional service," highlighting the juicy burgers, crispy cheese curds, and creative seasonal dishes that celebrate the Midwest’s bounty. With a commitment to sustainability and a welcoming atmosphere, Farm Bar is truly a "neighborhood gem" that promises a delightful dining adventure.
A photo of Mirra restaurant
4.7
Exceptional(170)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 45 times today
Mirra, located in the vibrant Bucktown/Wicker Park area of Chicago, is a culinary gem that artfully blends Indian and Mexican flavors into a unique dining experience. This restaurant, spearheaded by chefs Rishi Kumar, Zubair Mohajir, and David Mor, offers a menu where "the spice was perfect" and "every dish packed a punch," as diners rave. The Lamb Barbacoa Biryani and chai are must-tries, described as "like a perfectly spiced hug." The ambiance is warm and welcoming, complemented by impeccable service. Mirra's innovative approach to Indian cuisine makes it a standout destination that diners cannot stop thinking about.
A photo of Little Goat- Southport restaurant
4.7
Exceptional(220)
Price: Moderate
• Mexican • Lakeview / East Lakeview
Booked 69 times today
Little Goat- Southport shines as a beacon of exceptional Breakfast cuisine in Chicago's vibrant Lakeview neighborhood. With award-winning Chef Stephanie Izard at the helm, this diner offers an all-day breakfast menu that delights with its creative twists on classic dishes. Diners rave about the "unique and delicious food," where every bite bursts with flavor, making it a must-visit spot for breakfast enthusiasts. The cozy, old-school diner vibe adds charm, while the attentive staff ensures a memorable experience. "The best French toast anyone at our table had ever had" is just one testament to the outstanding quality and authenticity that Little Goat proudly serves.
A photo of Eden restaurant
4.8
Exceptional(1669)
Price: Expensive
• Mexican • Avondale
Booked 33 times today
Eden in Avondale, Chicago, is a haven for vegetarian cuisine lovers, offering dishes that are both "creative and layered with flavor." Their commitment to quality and sustainability shines through with the use of high-quality, seasonal ingredients, many sourced directly from their on-site greenhouse. Guests rave about the "fantastic quality" of the meals, with standout vegetarian options like the mushroom omelette and squash main course with fregola. Eden's farm-to-table approach ensures "rich, fresh, local" flavors, making it a standout choice for vegetarians seeking an authentic and delicious dining experience. Come for the food, and stay for the exceptional atmosphere and service.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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