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Best Oyster Bars in South Los Angeles

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8 restaurants available nearby

A photo of Mother of Pearl at Level 8 restaurant
4.6
Exceptional(6)
Price: Moderate
• Oyster bar • Downtown
Booked 1 time today
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
A photo of Connie and Ted's restaurant
4.7
Exceptional(4346)
Price: Expensive
• Oyster bar • West Hollywood
Booked 14 times today
At Connie and Ted's in West Hollywood, the seafood authenticity and quality shine through every dish. Inspired by the coastal seafood traditions of New England, this restaurant stands out for its dedication to fresh, simply prepared fish and shellfish. Praised for its "excellent selection of fish with a variety of preparations" and a raw bar that offers freshly shucked oysters and clams, it's a seafood lover's paradise. Guests rave about the "amazing" warm lobster roll and the "perfectly cooked" fish, emphasizing the restaurant's commitment to excellence. Multiple reviews highlight the "always fantastic" service and atmosphere, making Connie and Ted’s a must-visit for both locals and visitors seeking a top-tier seafood experience in West Hollywood.
A photo of The Lonely Oyster restaurant
4.8
Exceptional(236)
Price: Expensive
• Oyster bar • Silver Lake
Booked 5 times today
At The Lonely Oyster in the bustling neighborhood of Silver Lake, Los Angeles, the cocktail experience is as immersive as it is delightful. Renowned for its "Maritime Cocktails," the bar showcases original concoctions that are expertly paired with daily oyster selections, making each sip a journey through the flavors of the sea. Patrons rave about the "amazing drinks" and highlight the cocktails like the "best Bloody Mary I've EVER had." The in-house mixologists elevate the dining experience by informing guests about the perfect pairings, enhancing both the taste of the oysters and the cocktails. Reviews consistently celebrate the knowledgeable staff and the creative cocktail menu, making The Lonely Oyster a must-visit for cocktail enthusiasts in search of authentic and exquisite maritime flavors.
A photo of Cafe Sierra at Hilton Universal City restaurant
4.3
Awesome(1619)
Price: Very Expensive
• Oyster bar • Universal City
Booked 77 times today
Los Angeles’ ultimate seafood & prime rib buffet featuring high quality and locally sourced selections of seafood paired with a multi-cultural feast inspired by flavors from around the world. Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
A photo of Hudson House - West Hollywood restaurant
4.8
Exceptional(110)
Price: Moderate
• Oyster bar • West Hollywood
Booked 5 times today
Hudson House in West Hollywood is celebrated for its exceptional Oyster Bar, offering a fresh taste of the East Coast with its old-school, casual charm. Daily flown-in oysters paired with what has been dubbed the "World’s Coldest Martinis" make for an unbeatable dining experience. Reviewers rave about the vibrant ambiance and the quality of both the food and service, with one guest exclaiming, "My very first time here for happy hour...1/2 off oysters, burgers, and martinis! Really tasty burger and what a value!!!" Another guest affirms the allure, noting, "We will definitely be back," praising the amazing customer service and delightful food. Hudson House’s commitment to freshness and quality truly sets its Oyster Bar apart, making it a must-visit for seafood enthusiasts.
A photo of Blue Plate Oysterette restaurant
4.7
Exceptional(1571)
Price: Expensive
• Oyster bar • Santa Monica
Booked 11 times today
At Blue Plate Oysterette in Santa Monica, you're treated to an authentic American dining experience that captures the essence of East Coast seafood shacks. This restaurant is renowned for its "chunky, overflowing lobster rolls" and "steamed clams in broth so flavorful that bread demands to be dunked," according to satisfied diners. With rave reviews like "the best oysters!" and "lobster rolls reminded me of my youth in Maine," it's clear that Blue Plate Oysterette delivers on both quality and authenticity. Guests regularly celebrate the ocean-fresh offerings and the "buzzing neighborhood vibe," making it a must-visit for anyone craving genuine American seafood with a beachside flair. Whether it's the "exquisite lobster rolls" during a girls' night out or the "terrific" family birthday dinners, this spot embodies a culinary excellence that keeps patrons returning for more.
A photo of Eddie V's - El Segundo restaurant
4.8
Exceptional(1510)
Price: Very Expensive
• Oyster bar • El Segundo
Booked 44 times today
Discover the epitome of Steakhouse excellence at Eddie V's in El Segundo, where the steaks are as memorable as the ambiance. Known for its "outstanding" hand-carved, center-cut steaks, Eddie V's turns a simple meal into a grand culinary adventure. Diners rave about the perfectly broiled steaks, describing them as "cooked to perfection," making every visit a testament to the restaurant's commitment to quality. The lively V Lounge, complemented by live music, sets the scene for enjoying what many call "the best steaks in town," alongside creative cocktails and a Wine Spectator-recognized wine list. Whether celebrating a special occasion or seeking a top-tier dining experience, Eddie V’s promises and delivers exceptional service and a "great dining experience" that consistently exceeds expectations.
A photo of Tangaroa Fish Market & Raw Bar restaurant
4.3
Awesome(95)
Price: Expensive
• Oyster bar • Culver City
Tangaroa Fish Market and Raw Bar is a New Zealand (Kiwi) themed fresh seafood market and restaurant. It gets its name from one of the Maori gods, Tangaroa, who is the god of the Oceans (similar to Poseidon in Greek mythology). Maoris are the native people of New Zealand, which is The owner's heritage. Culturally our fish market is unique, as it's New Zealand themed flavored with a Maori touch, which includes some of the great fresh seafood directly from New Zealand's shores.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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