Best Contemporary American Restaurants in Oldsmar

Our server Nick S. was great. The food was great. I had a NY strip and my wife had the flatbread. When they did not have the ice wine , we got comped some 20 yr. port and my Glenlivet. Had the creme brulee for dessert and it was excellent. Our second time there and will be back, hopefully we will have Nick as our server again.

Our 4 person group started off at the outside bar while waiting for out table. The cocktails were just ok. Nothing outstanding but they also had a good wine selection. The baked oysters were very dry and hard to remove from the shell. Not juicy at all but very dry. The fried green tomatoes and pork belly were a big hit. The dinner selections were tasty. I had the pompano dish and it was great. The native chili was dry as well. It was meaty but also very dry and lacked moisture or sauce. The desserts were good except the whisky butter cake with blackberries came with 1 blackberry and it was cut in half. I wish it had more berries or some blackberry compote to go with it. Overall nice meal with some improvements to be had on some dishes. I would recommend this place especially with the nighttime ambiance.

The most perfect visit in a long time. Great Mediterranean goat cheese. Perfect Old Fashioned (ask them how they are made) perfect salad, perfect meatballs and swordfish. Damn. Perfect birthday choice. Couldn’t have been better.

Mystic Fish is our favorite restaurant for special occasions, but it's great for just a night out (especially the day our house cleaners do a deep clean on our kitchen!). Last night we dined with another couple. I had made reservations ahead of time, but forgot to request our favorite server, Tom. For the second time, "someone" checked our past dining history and knew that we usually requested him. I was very happy to find that Tom was our server, and that we were assigned our "usual" table. He's the best! Very professional, but also friendly and knowledgeable, and anticipates his customers' needs. We each ordered different entrees. The pan-seared scallops, Asian-style short ribs, and bronzed tripletail were all raved over and thoroughly enjoyed. I got the crab-stuffed flounder, which was a bit disappointing. The flounder was tender and flaky, and very tasty. Unfortunately, the crab stuffing was seasoned with Old Bay or something similar -- a taste I do not enjoy at all -- and overpowered the flounder. The beurre blanc was a bit runnier than I expected, but had a subtle lemon flavor that went well with the fish. It didn't go as well with the green beans or mashed potatoes that ended up swimming in it. I ended up eating a good portion of the flounder, and my husband finished the rest of the fish and the crab, which he thought was very good. Three of us had dessert. I love the small portions for a very reasonable price. There's just enough to enjoy without getting over-full. We had the creme brulee, espresso pots de creme and Key lime pie. Each one was perfect. This is the first time in dozens of visits that I've ever not completely enjoyed my meal. Everyone else at the table enjoyed theirs immensely. We'll definitely be back, but I'll know better than to have any crab-stuffed entrees in the future. (This account is under my husband's name, but he did not write the review,)

Our sandwiches were very generous in size and very tasty as well. My wife felt that the potato salad was rather bland and disappointing. Our server, Dylan, was very attentive and our food came quickly. Overall, we were pleased with our meal, service and value.