Best Contemporary American Restaurants in Herriman

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

We wee starving after a day of skiing and the meal did not disappoint! Service was prompt and friendly despite it being a very busy Friday night Valentines dinner. Lots of variety to choose from.

Had an overall great evening at Kona Grill in Riverton. It was Valentine's evening and they were packed! Upon arrival they let us know we'd be about 15 minutes off our reservation time...which was fine. It ended up being about 30 minutes, which was also fine and here's why: You could tell the staff were ON IT! It's one thing to be delayed and see stuff mulling about or disengaged but the restaurant staff—including the hosts, manager (or who we assumed to be the manager), bar tenders...everyone—was fully engaged and clearly doing all they could to keep diners happy and the waitlist moving. After we were seated, we had exceptional service. Great vibes in the dining area, the meal was killer (I opted for sushi while my wife got the penne pasta), and the drink selection was fun and tasty. Even with the minor annoyance of a significant wait on top of a reservation, we'd be back in heartbeat. And one last shoutout to the staff for really demonstrating a commitment to offering a fine dining experience, even when it appeared like an uphill battle.

Dining at this restaurant was an experience highlighted by the outstanding staff. From the moment we walked in, their attentiveness and friendliness made us feel right at home. Our waiter, Lucas, deserves special mention; he was nothing short of phenomenal. The food was another star of the evening, arriving promptly and tasting delicious. However, there was one minor hiccup - the grits accompanying the chicken entree were served cold. A suggestion for improvement would be to heat the plates before serving to maintain the warmth of the dishes. On a sentimental note, my wife and I honeymooned here eleven years ago. Back then, the prices were about half what they are now, which gave us a bit of sticker shock this time around. Despite the higher costs, revisiting this place felt like coming full circle, making our return visit all the more special.

Everything was amazing except way too small portion size for the main meal I did the short ribs but literally it was one rib. Now I get it's a fancy restaurant and portions are usually smaller but this was extremely small for $90 I expect more than one little rib. I see myself going back but not for portions that size