Best Seafood Restaurants in Kula

We had another very enjoyable lunch at Tommy's. Always a good choice. This time around we enjoyed the char grilled filet mignon salad and we shared. Along with their wonderful warm baked bread it was more than enough for two people. We also got power favorite Pina. Colada cake as a dessert but decided to take it home with us to enjoy later. Another very wonderful dining experience at tommy bahamas. Our server, Greg, was very attentive and made a good suggestion for me to try a new beer on tap. It was also very enjoyable.

If you’re looking for outdoor seating in a friendly atmosphere and a setting to beat the band, look no further than Maui Ocean Vodka. From the wide array of tropical drinks, made with their own smooth brand of gluten free vodka, as well as other spirits, to delectable appetizers and main offerings, loved by both carnivores and herbivores alike, as well as delicious gluten free pizza, there’s something to tickle the taste buds of just about everyone. Most evenings offer talented local musicians to add to the ambience. Reservations aren’t necessary, but are recommended.

Our dinner at Sea House was delicious! This is our third time dining there and it did not disappoint. We asked to be seated at a table near the window and were able to watch the sunset. We ordered the early bird specials and both the filet mignon and the macadamia nut crusted mahi mahi were to die for. The service was a little slow, but our waitress was friendly and the food and view made up for it. Already looking forward to visiting again next year!

Wonderful view, delicious Brunch and as always, excellent service! We had Jose as our Server again, and it was very special being back to Mala in Lahaina Town and seeing our Lahaina Ohana from the Ocean Tavern! I had MY favourite Eggs Benedict on Flax seed bread and my husband built his own amazing X-large Omelet. Jose's greeting, smile and warm personality made my day! I was celebrating 10 years Cancer Free and he made our Brunch a very special moment! See you next year, Mahalo and Aloha

Casanova has been a favorite go-to dinner restaurant for my girlfriends and myself for many years. We start off with freshly baked focaccia bread, still warm from the oven, cut into easily manageable single serving cubes, served with a generous portion of olive oil and balsamic vinegar for dipping, and enjoyi our bread while we peruse both the wine offerings and dinner menu. Our choice of wine was a lovely Montepulciano from Italy. Although the antipasti (appetizers) called to us, we bypassed them to save room for the main course. Our entrees this evening included the Mediterranean salad, chock full of crispy fresh greens and veggies, flavorful feta cheese, and kalamata olives in a homemade lemon vinaigrette dressing; Tagliolini Alla Checca, a type of ribbon pasta mixed in with organic spinach, pine nuts, garlic, capers, and fresh Roma tomatoes with a touch of shaved parmesan cheese; and lastly, a classic Italian dish of Fettuccine in a rich creamy sauce—all three of them generous, satisfying servings, leaving no room for dessert. Our waiter Christopher was as charming and efficient as could be, appearing when needed, and leaving us to enjoy our time together without interrupting.