Best Restaurants for Special Occasions in Buckeye

Amazing Valentines Day Dinner. Got there early to explore and enjoy the views. Had two rounds of drinks at the wine bar and then got the most amazing table with views for dinner. 4 course menu delicious and the somm helped us get an awesome bottle of Chianti.

This restaurant is a real gym! They have a beautiful patio with lots of flowers, umbrellas, and space heaters for the chilly nights. We ate indoors in the adobe main building because of the morning rain storm that passed through earlier. It reminded me of many of the buildings in New Mexico, where I’m from. The furnishings and artwork inside were gorgeous. We ordered off the brunch menu and found some very creative selections. The service was outstanding and we are planning to return in about three weeks. :-)

Possibly the most impressive dining experience my wife and I have ever had. They made our one year anniversary truly special. From the ambience of the restaurant itself and the amazing spectacle of the roof opening, and the gorgeous pool on the top floor. The food was the star of the show as it made you feel like you were on cloud nine with every bite. The steaks were cooked perfectly and every side ordered was delicious. Josh, our server, was the most attentive and caring server we have ever had! What an amazing experience!

Celebrating an anniversary, we enjoyed a delicious meal, service was impeccable and vibe was spot on. We started with the lobster bisque and the French onion soup. Both were plentiful and very tasty. French onion soup was cheesy and full of onions and perfectly seasoned broth. The bisque was rich, creamy and full of flavor. The lobster was presented in a large bowl and the soup poured over. Our entrees were the filet mignonette and lobster tail and the prime ribeye. We chose the asparagus and Brussel sprouts as our sides. Both meats were cooked to perfection and flavorful, like butter. Just the right size. The lobster was also cooked to perfection, my personal favorite. The vegetables were well cooked. I preferred the asparagus over the Brussel sprouts. It really isn’t Brussel sprout season, so I will try again when they are inseason. We shared cream brûlée and coffee to finish this memorable meal. We taken to a very comfortable booth decorated with personal menus to take home. As we waited for cocktails our picture was taken and framed for us to take home. Morton’s even comp our desert. Our server Cindy was amazing. We never ask for a thing. She knew, appreciative of her experience. Cindy made us feel welcomed and valued. Amazing service. The Morton’s full service experience! The restaurant is beautiful and has a beautiful view. The lighting was well designed. Most Morton’s are dark and intimate, which we love. Hostess was friendly and accommodating. We arrive 30 minutes early. We greatly appreciated the accommodation. Throughout our experience management checked in to be sure we were enjoying our meal. Not intruding at all. This is what fine dining is all about. Looking forward to our next visit.

Great fresh food with an interesting menu. Love the guacamole that is made fresh at your table. It’s spendy but on par with most restaurant prices in the area. Friendly staff.