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Best Restaurants for Groups in Gustavo A. Madero

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24 restaurants available nearby

A photo of La Docena - Polanco restaurant
1. La Docena - Polanco
4.6
Exceptional(541)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 13 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Liona restaurant
2. Liona
4.6
Exceptional(35)
Price: Very Expensive
• Italian • Juárez/Cuauhtémoc
contemporary sourdough pizzeria inspired by the beauty of simplicityDarosa's sister
A photo of Testal - Centro Histórico restaurant
3. Testal - Centro Histórico
4.8
Exceptional(380)
Price: Expensive
• Traditional Mexican • Centro
Booked 1 time today
Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites. Testal features full menus for breakfast, lunch and dinner, with a full bar. Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.
A photo of Hiyoko restaurant
4. Hiyoko
4.5
Awesome(170)
Price: Very Expensive
• Japanese • Juárez/Cuauhtémoc
Booked 2 times today
Hiyoko is a space with 16 seats and it is the first yakitori style restaurant in Mexico. Most of its menu is concentrated in chicken cooked on Japanese charcoal called binchotan under the sumiyaki technique marinated in salsa madre. In its menu we can also find rice and vegetables.
A photo of El Asado Argentino restaurant
5. El Asado Argentino
4.9
Exceptional(5)
Price: Very Expensive
• Argentinian • Juárez/Cuauhtémoc
El Asado Argentino te transporta a la pampa con su cocina tradicional argentina y su acogedora atmósfera donde podrás disfrutar momentos inolvidables con tu familia y amigos. Desde hace 30 años nuestro restaurante se distingue por la calidad de nuestros cortes, el excelente servicio y un asador a al leña único en la CDMX, donde todos los días puedes disfrutar de nuestras especialidades como el asado al asador.
A photo of Aleli Rooftop restaurant
6. Aleli Rooftop
4.6
Exceptional(134)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 14 times today
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
A photo of Madre Roof restaurant
7. Madre Roof
4.4
Awesome(660)
Price: Very Expensive
• Dining Bar • Condesa / Roma
Booked 6 times today
Madre Roof se reinventa brindando una experiencia gastronómica en mesaUna cocina dedicada a la calidad del producto y al manejo optimo del mismo, haciendo presencia en cada uno de nuestros platillosGenerando un hotspot a una cocina franca sin pretensión, pero con realce culinario.Una propuesta que viaja desde aperitivos españoles, conchas y pescas de cultivo del norte de nuestro país con preparaciones locales y orientales, cortes a baja temperatura y a la brasa, calidad High Choice. Sin dejar a un lado la oferta vegana creativa de nuestro chef, platillos como el faux foie de lenteja especiado, el canelón de calabacín con hongos y trufa o los noddles de alga kelp y mantequilla de nuez de la india dejan sin duda una sorpresa para nuestros invitados.
A photo of Lampuga Polanco restaurant
8. Lampuga Polanco
4.6
Exceptional(572)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 28 times today
A photo of Comedor Jacinta restaurant
9. Comedor Jacinta
4.2
Awesome(837)
Price: Expensive
• Mexican • Polanco/Nueva Anzures
Booked 18 times today
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
A photo of Casa Virginia Mónica Patiño restaurant
10. Casa Virginia Mónica Patiño
4.6
Exceptional(895)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 15 times today
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.

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