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Best Restaurants for Foodies in Porterstown

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33 restaurants available nearby

A photo of Boeuf Blanchardstown restaurant
4.3
Awesome(327)
Price: Moderate
• Steakhouse • Castleknock - Blanchardstown
Booked 87 times today
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
A photo of Floritz restaurant
4.5
Awesome(222)
Price: Expensive
• Global, International • South City Centre
Booked 22 times today
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
A photo of Boeuf and Frites (Temple Bar) restaurant
4.4
Awesome(1347)
Price: Moderate
• Irish • Temple Bar
Booked 152 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of Kicky's restaurant
4.7
Exceptional(236)
Price: Very Expensive
• Mediterranean • South City Centre
Booked 33 times today
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
A photo of Hyde restaurant
3.6
Very Good(210)
Price: Expensive
• Contemporary European • Grafton Street
Hyde is a foodie's paradise with its contemporary European menu and exceptional service. The food, from charcuterie and cheeseboards to cocktails, is consistently praised in reviews as 'delicious', 'amazing', and 'tasty'. The ambiance, described as 'gorgeous', 'great' and 'fabulous', is enhanced by the friendly and attentive staff. Plus, the unique venue setup with a wine@Hyde, Cocktail Bar and Restaurant, and Rooftop@Hyde for brunch and drinks offers a unique dining experience.
A photo of Parrilla Ranelagh restaurant
4.5
Awesome(162)
Price: Expensive
• Mexican • Ranelagh
Booked 45 times today
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
A photo of Kaldero restaurant
4.3
Awesome(109)
Price: Expensive
• Asian • South City Centre
Booked 12 times today
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
A photo of The Port House Ibericos restaurant
4.4
Awesome(297)
Price: Moderate
• Spanish • Churchtown
Booked 24 times today
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
A photo of Little Pyg restaurant
4.4
Awesome(623)
Price: Moderate
• Italian • Dame Street
Booked 79 times today
Voted #1 Best Pizzeria in Ireland 2024 and 2023Top #10 Cocktail Bar in Ireland 2023 Voted #15 Best Pizzeria in Europe 2024/2023Award Winning Michelin Guide Italian pizzas with 50% less calories.48 hours fermentation of the dough go into our pizza making process and this is evident in the sumptuous authentic Neapolitan style pizzas, served by our specially trained chefs and Michelin Maestro Enzo Coccia. We source all the best ingredients from Italy.Signature Pygtails: Passion Pornstar, Tropicalya 1920 and our Signature Flat White Martini.
A photo of Bastible restaurant
4.8
Exceptional(67)
Price: Very Expensive
• Contemporary European • Portobello
Booked 12 times today
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.We look forward to seeing you at Bastible soon.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christo
    Dublin •1 review
    5.0
    Dined 1 day ago
    Every dish was completely nailed-on. Utterly delicious, adventurous and classy cooking, served by stylish, knowledgable, engaging and engaged staff. Cracking wine list - whites served from magnums?! Wonderful! I had heard from friends and colleagues that this was going to be good, and what had promised to be excellent was over-delivered on at every point. A seriously enjoyable and enjoyably serious experience!
    More info
    Kicky'sPrice: Very Expensive• Mediterranean• South City Centre
    4.7
  • Hanna
    Dublin •2 reviews
    4.0
    Dined 2 days ago
    Overall, the dinner was lovely. The interior is beautiful and gives a great first impression. The food was gorgeous, pricey but you pay not only for food but also ambiance so I absolutely don't mind! However, the only downside was the service. On a quiet day, there is absolutely no reason to put the only two tables right beside each other, it was rather awkward. One situation that left quite a bad taste in my mouth was when the staff argued about an order. It was a genuine mistake - I ordered a lamb bao, and received a lobster one. Completely different but I had the staff argue as the lobster bao is called "Lambay" and tried to tell me I was the one that ordered wrong... Just a mistake however it wasn't handled great. The food was gorgeous, the spiced margarita with the lychee foam one of the best ones I had, but overall experience was a bit tainted and unfortunately I won't be rushing back.
    More info
    FloritzPrice: Expensive• Global, International• South City Centre
    4.5
  • melanie
    Dublin •1 review
    5.0
    Dined 2 days ago
    Absolutely outstanding experience. Garlic bread brought out as soon as you enter. Order taken quickly. Food came out just as fast. Service truly great, servers checking in every 5 minutes and offering extras.
    More info
    Boeuf and Frites (Temple Bar)Price: Moderate• Irish• Temple Bar
    4.4
  • Sabrina
    Dublin •1 review
    5.0
    Dined 4 days ago
    Great place, delicious food for a very goid price.
    More info
    Boeuf BlanchardstownPrice: Moderate• Steakhouse• Castleknock - Blanchardstown
    4.3
  • Tatjana
    Dublin •1 review
    4.0
    Dined 4 days ago
    They've made a mess of my booking initially, probably because i booked last minute. Overall a cute stylish place, nice music ad good drinks. We stayed at the rooftop bar. Will be back again.
    More info
    HydePrice: Expensive• Contemporary European• Grafton Street
    3.6
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