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Best Restaurants for Foodies in Potts Point

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96 restaurants available nearby

A photo of Takam restaurant
4.7
Exceptional(25)
Price: Expensive
• Filipino • Darlinghurst
Booked 4 times today
Eat in or carry-out all day brunch and a casual dinner concept offering to the funky and vibrant Darlinghurst.Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
A photo of Song Bird restaurant
4.3
Awesome(156)
Price: Very Expensive
• Chinese • Double Bay
Booked 38 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
4.7
Exceptional(634)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 46 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Japanese • Surry Hills
Booked 6 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Lankan Filling Station restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 9 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney, specializing in hoppers (a type of Sri Lankan pancake) and a variety of traditional dishes. The menu is built around fresh, aromatic spices and ingredients, offering a unique culinary experience with customizable curries, sambols, and sidesHello and welcome to Lankan Filling Station, a small and bustling inner-city restaurant with food inspired by traditional Sri Lankan flavours.
A photo of Comedor restaurant
4.6
Exceptional(91)
Price: Expensive
• Mexican • Newtown
Booked 27 times today
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
A photo of MATKIM restaurant
4.9
Exceptional(20)
Price: Very Expensive
• Korean • Sydney CBD
Booked 1 time today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1542)
Price: Expensive
• Japanese • Barangaroo
Booked 54 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Zushi - Surry Hills restaurant
4.6
Exceptional(703)
Price: Expensive
• Japanese • Surry Hills
Booked 47 times today
Zushi - Surry Hills is a foodie's delight, with its modern Japanese cuisine made from fresh, local and sustainable ingredients. Reviewers rave about the superb service, beautiful food presentation, and the diverse, interesting menu. The restaurant's unique Omakase experience is a standout, taking diners on a culinary journey. The relaxed atmosphere and friendly staff add to the appeal. Whether you're a meat eater or a vegan/vegetarian, there's something for everyone. The restaurant is also fully licensed, offering an exciting list of cocktails, sake, beer, and wines.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(70)
Price: Expensive
• Steakhouse • The Rocks
Booked 16 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

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Discover best foodies restaurants in Potts Point

Discover the vibrant dining scene in Potts Point, Sydney, where foodies can indulge in an array of culinary delights. Nestled in the Eastern Suburbs, Potts Point is a haven for gastronomy enthusiasts, offering a diverse mix of restaurants that cater to various tastes and preferences. From contemporary Australian cuisine to international flavors, each establishment in this locale is dedicated to providing exceptional dining experiences. These restaurants are well-regarded for their creativity, use of fresh, local ingredients, and their commitment to culinary excellence. Whether you're in the mood for a casual meal or a fine dining experience, Potts Point's eateries will not disappoint. The area is characterized by its friendly atmosphere and stylish settings, making it a prime destination for both locals and visitors looking to satisfy their epicurean cravings. Explore the best of what Potts Point has to offer and enjoy a memorable meal in one of Sydney's most dynamic food scenes.

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