Welcome to our restaurant! The regular menu is filled with delicious options that are sure to satisfy. Don't forget our constantly changing "Specials" for some exciting new dishes. And if you have a sweet tooth, be sure to try our homemade cakes and almond croissants - they're to die for!Located on the tranquil shores of Narrabeen Lake- the perfect location for breakfast & lunch, a relaxing morning / afternoon tea or your SPECIAL CELEBRATION.
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
What is a foodie destination without a place to enjoy the spoils of a premium fresh food store! Our sun-drenched outdoor deck provides the perfect setting for our customers and fellow food aficionados to enjoy a taste of Forestway. Enjoy an early morning brekkie or power lunch, or treat the kids to some afternoon tea. *Unfortunately, we cannot take same-day bookings. Bookings are only necessary for tables of 4 and above. For tables of 10 and above, please call us directly on (02) 9486 3340*
For classic bistro-style dining with something for everyone, this is the place! Juicy steaks from the grill, schnitzels, succulent fresh seafood, pasta, salads and kids’ meals….with beautiful views to match.Choose to dine on the sun-drenched Tallow Beach Terrace or Bistro 51.While you dine at Bistro 51, the kids can enjoy our Starfish Kids Play Zone which features an enclosed play area for younger children plus arcade games.
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.