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Best Gluten Free Restaurants in Campbell

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31 restaurants available nearby

A photo of Sushi Confidential - Campbell restaurant
1. Sushi Confidential - Campbell
4.1
Excellent(86)
Price: Moderate
• Sushi • Campbell
Booked 7 times today
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry. Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
A photo of A Bellagio restaurant
2. A Bellagio
4.8
Exceptional(2390)
Price: Expensive
• Italian • Campbell
Booked 7 times today
Available for delivery for family style lasagnas and meal kits. Please go to www.abellagiocatering.com to order.Located in the heart of Downtown Campbell, A Bellagio offers an extensive wine list and truly memorable lunch and dinner selections. Voted 2015 Best Italian Restaurant in the South Bay by CitySearch. You'll find attention to detail and the highest quality in all of our signature dishes. We also feature daily specials including the freshest seasonal ingredients available. Our private room can accommodate up to 120 people, and we offer Banquet and Catering services for meetings and special events. For more details on banquet menus and private parties visit or website at www.ABellagio.com
A photo of Distrito Federal restaurant
3. Distrito Federal
4.8
Exceptional(98)
Price: Expensive
• Mexican • Campbell
Booked 11 times today
Discover the vibrant flavors of Mexico City at Distrito Federal, where each visit promises a uniquely crafted dining experience. Our skilled chefs are committed to using only the finest ingredients, ensuring every dish celebrates the authenticity of traditional Mexican cuisine. Our cocktail menu is equally enchanting, highlighting fresh produce and house-pressed juices that blend seamlessly with top-tier spirits and liqueurs. This thoughtful pairing enhances our premium dishes and elevates your dining experience.At Distrito Federal, we're not just about dining; we're about creating memorable moments. Our swanky atmosphere, combined with exemplary service, ensures that every guest feels at home. Whether you're a food enthusiast seeking new culinary horizons or a cocktail aficionado in search of perfection, join us and become part of the Distrito Federal family. Indulge in delicious eats, soak in the chic ambiance, and relish an experience like no other.
A photo of The Vesper restaurant
4. The Vesper
4.7
Exceptional(78)
Price: Moderate
• Bar / Lounge / Bottle Service • Campbell
Booked 3 times today
The Vesper is an American craft cocktail bar focused on artisan cocktails and delicious food. Owners Jim & Angelique Stump also own The Table in Willow Glen and Forthright on W. Campbell Ave. Located in Downtown Campbell, just around the corner from the historic Campbell Water Tower. Multi level dining room, with seating on the patio and inside. Private events for up to 150 people, and small get togethers cool for walk-ins.
A photo of La Pizza & La Pasta - Silicon Valley restaurant
5. La Pizza & La Pasta - Silicon Valley
4.1
Excellent(1710)
Price: Moderate
• Italian • Santa Clara
Booked 107 times today
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
A photo of King's Fish House - San Jose restaurant
6. King's Fish House - San Jose
4.6
Exceptional(2999)
Price: Moderate
• American • San Jose
Booked 82 times today
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
A photo of Dio Deka restaurant
7. Dio Deka
4.9
Exceptional(3068)
Price: Very Expensive
• Greek • Los Gatos
Booked 15 times today
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
A photo of Ozumo Santana Row restaurant
8. Ozumo Santana Row
4.4
Awesome(481)
Price: Expensive
• Japanese • San Jose
Booked 22 times today
Welcome to Ozumo, a Japanese restaurant located on Santana Row in San Jose. Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Ozumo offers exquisite robata grilled items and masterfully crafted makimono. Ozumo takes you on a culinary adventure that celebrates the rich traditions of Japanese cuisine. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
A photo of Restaurant Gish restaurant
9. Restaurant Gish
4.9
Exceptional(172)
Price: Very Expensive
• Korean • Santa Clara
Booked 9 times today
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
A photo of Scott's Seafood - San Jose restaurant
10. Scott's Seafood - San Jose
4.5
Awesome(350)
Price: Expensive
• Seafood • San Jose
Booked 19 times today
Serving Great-Tasting Food Since 1976The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment in the heart of down town San Jose. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.Scott’s Seafood has been a San Jose tradition for over 40 years, with an emphasis on sustainable, healthy food options. Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal.Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Alfonso Tamayo follows the same traditions & qualities established by the Original Scott’s.

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