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Best Seasonal Restaurants in Friedenau

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33 restaurants available nearby

A photo of NENI restaurant
4.5
Awesome(4156)
Price: Moderate
• Israeli • Charlottenburg
Booked 69 times today
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
A photo of To The Bone restaurant
4.6
Exceptional(402)
Price: Expensive
• Italian • Mitte
Booked 17 times today
Our restaurant focuses on sustainable meat culture in the Italian tradition. We particularly value the butcher's trade. The cattle of our long-time friend and supplier, star butcher Dario Cecchini, graze in the Pyrenees nature reserve at an altitude of 1,800 meters. We source our products from small farmers in Italy, whose product quality stands out from the average due to their appreciation of traditions and good protection of nature and animal products.The menu is inspired by the cuisine of northern Italy in particular but we are always open to new ideas. Our chef Amodio Iezza lends his special touch to each dish, creating unusual combinations and artistic arrangements. He pays special attention to sustainability and is always setting new standards.BARNorthern Italy’s aperitivo culture is well and truly alive in our bar. Manager Richard Sandström offers frequent variations on the Negroni as well as other signature cocktails. Snacks are available till late.
A photo of LOVIS Restaurant restaurant
4.7
Exceptional(212)
Price: Very Expensive
• Contemporary German • Charlottenburg
Booked 10 times today
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
A photo of Ottenthal Restaurant & Weinhandlung restaurant
4.8
Exceptional(1141)
Price: Expensive
• Austrian • Charlottenburg
Booked 9 times today
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
A photo of Velvet restaurant
5.0
Exceptional(35)
Price: Moderate
• Cocktail Bar • Neukölln
Booked 5 times today
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
A photo of Hauptstadtrestaurant Gendarmerie restaurant
4.6
Exceptional(829)
Price: Expensive
• French • Mitte
Booked 14 times today
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
A photo of Einstein Unter den Linden restaurant
4.7
Exceptional(348)
Price: Moderate
• Austrian • Mitte
Booked 25 times today
Backhendl mit Erdäpfelsalat, Wiener Saftgulasch, marinierter Tafelspitz mit Kürbiskernöl, Grießnockerlsuppe, Wiener Schnitzel mit Gurkensalat sowie Topfenknödel und Apfelstrudel sind nur einige Beispiele aus dem neuen Abendangebot im Einstein unter den Linden. Anfang letzten Jahres hat das Geschäftsführerteam vom GRILL ROYAL das Restaurant und Kaffeehaus übernommen. “Wir knüpfen an den traditionsreichen Charakter des vor gut 20 Jahren eröffneten Einstein unter den Linden mit seiner klassisch, österreichischen Küche an.“ – so Geschäftsführer Moritz Estermann. Die bewährte Frühstücks- und Mittagskarte wird durch eine neue Abend- und Weinkarte und ein wöchentlich wechselndes Plat Du Jour-Menü ergänzt. Das Küchenteam greift dabei auf das Netzwerk regionaler Produzenten zurück; weitere Produkte werden aus Voralberg, Salzburg, Wien und anderen Regionen Österreichs bezogen.
A photo of Restaurant am Steinplatz restaurant
4.6
Exceptional(65)
Price: Expensive
• Modern European • Charlottenburg
Enjoy our lunch either in the restaurant or in the green courtyard.The sophisticated interplay of regional and seasonal ingredients allows for a culinary and creative reinterpretation of German cuisine. The menu changes every two weeks.Let yourself be surprised by a selected sparkling wine list and a wine list with a focus on Germany as the country of origin. Our hosts will be happy to advise you individually to match the menu.At weekends, we also serve an extensive breakfast from 7 am to 2 pm, which you can enjoy either from the rich buffet or à la carte. The extensive breakfast menu, from which you can order as you wish, includes classics such as Eggs Benedict on homemade brioche and buttermilk pancakes made to our own recipe as well as various seasonal egg dishes such as asparagus omelettes.
A photo of SPINDLER Restaurant restaurant
4.7
Exceptional(835)
Price: Expensive
• Contemporary French • Kreuzberg
Booked 27 times today
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
A photo of Dae Mon restaurant
4.8
Exceptional(492)
Price: Very Expensive
• Eurasian • Mitte
Booked 4 times today
Herzlich willkommen im Restaurant Dae Mon – unserem Lieblingsort, an dem kulinarische Grenzen erweitert und überschritten werden.Unsere „Open Minded Cuisine“ ist ein Zusammenspiel aus vielfältigen kulinarischen Traditionen, die auf innovative Weise mitein- ander verschmelzen. Unser Ziel ist es, den Gaumen unserer Gäste zu überraschen und mit unerwarteten Geschmackskombinationen zu begeistern.Das Herzensprojekt von Stefan Reinhardt wird mit großer Leidenschaft von den beiden Chefköchen Samuel Haas und Phillip Steixner geleitet. Sie werden dabei vom jungen, kreativen Team aus sieben Nationen unterstützt.Wir laden dich auf unsere Geschmacksreise ein und freuen uns darauf, deine Erwartungen zu übertreffen!Das sagt der Guide Michelin 2023Eine interessante Adresse ist dieses schicke, stylische Restaurant. Moderne Gerichte, die Techniken und Aromen der japanischen und koreanischen Küche auf vielfältige Weise verbinden. Das angebotene Menü gibt es auch als kreative vegetarische Variante.

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