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Best Hot Spot Restaurants in Adlershof

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72 restaurants available nearby

A photo of AVIV 030 restaurant
1. AVIV 030
4.8
Exceptional(141)
Price: Expensive
• Israeli • Neukölln
Booked 12 times today
Moderne, levantinische Küche, Drinks & Musik im Rixdorfer Kiez von Berlin-Neukölln. Good vibes.
A photo of Velvet restaurant
2. Velvet
4.9
Exceptional(39)
Price: Moderate
• Cocktail Bar • Neukölln
Booked 3 times today
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
A photo of Babbo Bar restaurant
3. Babbo Bar
4.9
Exceptional(58)
Price: Expensive
• Italian • Neukölln
Booked 1 time today
Kleines aber feines italienisches Restaurant. Authentische, kulinarisch hochwertige Gerichte aus ganz Italien, unter Verwendung optimaler Produkte, die so natürlich sind wie möglich. Große Auswahl italienischer Weine.
A photo of GRACE Restaurant restaurant
4. GRACE Restaurant
4.8
Exceptional(487)
Price: Very Expensive
• Contemporary Asian • Charlottenburg
Booked 5 times today
GRACE – behind this alluring name lies Berlin's new hotspot restaurant. The cosmopolitan flair of the interior, designed by American designer Dayna Lee, reminiscent of New York or London townhouses, enchants guests just as much as the interculturally inspired cuisine, influenced by Asian and European flavors.For more information about the GRACE restaurant and its menu, visit www.grace-berlin.com.A reservation does not guarantee entry – admission is at the discretion of the establishment.For reservations of 10 or more people, please contact GRACE directly via email at info@grace-berlin.com.
A photo of Papillon restaurant
5. Papillon
4.4
Awesome(123)
Price: Expensive
• International • Charlottenburg
Booked 5 times today
In the heart of Berlin / City West, directly at the Zoological Garden, an exclusive dinner & dance experience was created with Papillon. Fusing modern aesthetics in design with the seductive glamor of the 70s, the Papillon reinvents mid-century style in a whole new way and transports it into the here and now.Papillon impresses with a completely planned sound-to-light system, international cuisine at the highest level and excellent service. Our guests appreciate the classy-bold & simply-sexy lifestyle as well as the stylish ambience. They are looking for the pleasure of life: Eating good food, enjoying nice drinks, popping champagne, dancing on the table & having the best time! A restaurant that turns into a big party as soon as the kitchen closes - or even before that...The Papillon is accessible to guests aged 25 and over. The reservation does not guarantee entry.
A photo of Irma la Douce restaurant
6. Irma la Douce
4.7
Exceptional(287)
Price: Very Expensive
• Contemporary French • Tiergarten
Booked 8 times today
Das Irma la Douce versteht sich als Restaurant mit neuer französischer Küche. Wir bedienen uns klassischem Handwerk und traditioneller Kochkunst, interpretieren diese allerdings für uns auf eine unprätentiöse, moderne frische Art und Weise.Unsere Weinkarte stellt eine kleine Tour de France durch die Weinanbaugebiete Frankreichs, als auch Deutschlands, Spanien, Italiens und Österreich dar. Ein besonderer Schwerpunkt liegt hierbei auf der Champagne, dem Burgund und Bordeaux.Optisch setzt das Irma la Douce auf dunkle Grün-Töne, elegante goldene Akzente und Holz. Die langen, schweren Vorhänge vor den Fenstern machen das Außen vergessen und den Weg frei für genussvolle Momente im Innern des Restaurants. Die antiken Decken-Leuchter bringen den Glanz derlegendären 1920er Jahr in den großzügigen Raum mit weiß eingedeckten Holztischen und langer Sitzbank.
A photo of Tony Roma's am Uber Platz restaurant
7. Tony Roma's am Uber Platz
4.7
Exceptional(2462)
Price: Moderate
• American • Friedrichshain
Booked 57 times today
Tony Roma's am Mercedes Platz is a hot spot due to its hearty American cuisine and the famous Baby Back Ribs that has people traveling miles. It has an inviting atmosphere and has been loved by customers since 1972. With its excellent service and delicious food, it's not hard to see why it's a favorite among locals and tourists alike. The reviews are glowing, with many customers calling it their favorite restaurant in Berlin.
A photo of KINK Bar & Restaurant restaurant
8. KINK Bar & Restaurant
4.7
Exceptional(596)
Price: Expensive
• International • Prenzlauer Berg
Booked 25 times today
A photo of Sticks'n'Sushi Potsdamer restaurant
9. Sticks'n'Sushi Potsdamer
4.6
Exceptional(1043)
Price: Expensive
• Sushi • Tiergarten
Booked 67 times today
A photo of To The Bone restaurant
10. To The Bone
4.7
Exceptional(418)
Price: Expensive
• Italian • Mitte
Booked 8 times today
Our restaurant focuses on sustainable meat culture in the Italian tradition. We particularly value the butcher's trade. The cattle of our long-time friend and supplier, star butcher Dario Cecchini, graze in the Pyrenees nature reserve at an altitude of 1,800 meters. We source our products from small farmers in Italy, whose product quality stands out from the average due to their appreciation of traditions and good protection of nature and animal products.The menu is inspired by the cuisine of northern Italy in particular but we are always open to new ideas. Our chef Amodio Iezza lends his special touch to each dish, creating unusual combinations and artistic arrangements. He pays special attention to sustainability and is always setting new standards.BARNorthern Italy’s aperitivo culture is well and truly alive in our bar. Manager Richard Sandström offers frequent variations on the Negroni as well as other signature cocktails. Snacks are available till late.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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