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Best Fun Restaurants in Perdido Key

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979 restaurants available nearby

A photo of Tchefuncte's restaurant
4.6
Exceptional(1546)
Price: Expensive
• Steakhouse • Madisonville
Booked 18 times today
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
A photo of Angelena's restaurant
4.9
Exceptional(2078)
Price: Moderate
• Italian • Pensacola
Booked 20 times today
Angelena's is a fun Italian restaurant in Pensacola, Florida. It's known for its creative twist on Southern Italian cuisine, and its lively atmosphere. One reviewer mentioned, 'always fabulous and creative food' and another said 'great atmosphere for intimate dining, business dinner or just getting together with friends'. Plus, they have a happy hour and a Super Tuscan Tuesday to keep things exciting.
A photo of The Grand Marlin of Pensacola Beach restaurant
4.8
Exceptional(7119)
Price: Moderate
• Seafood • Pensacola
Booked 111 times today
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
A photo of Restaurant IRON restaurant
4.9
Exceptional(2859)
Price: Expensive
• Regional American (Southern) • Pensacola
Booked 19 times today
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
A photo of GW Fins restaurant
4.9
Exceptional(20204)
Price: Very Expensive
• Seafood • French Quarter
Booked 126 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Jackson's Steakhouse restaurant
4.8
Exceptional(3652)
Price: Moderate
• Steakhouse • Pensacola
Booked 27 times today
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.
A photo of The Union Public House restaurant
4.8
Exceptional(1635)
Price: Moderate
• Gastro Pub • Pensacola
Booked 14 times today
UPH is a crafty southern pub where it all comes together. 36 East Garden St.
A photo of Brennan's restaurant
4.7
Exceptional(11969)
Price: Expensive
• Creole • French Quarter
Booked 196 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Brother Fox restaurant
4.6
Exceptional(186)
Price: Expensive
• Spanish • Pensacola
Booked 20 times today
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
A photo of Antoine's restaurant
4.6
Exceptional(11441)
Price: Expensive
• Creole • French Quarter
Booked 128 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Northwest Florida •1 review
    5.0
    Dined 1 day ago
    Went for a date night and have never been before. Restaurant is large but considering the size it’s not overly loud. Waitress was amazing, made great suggestions. Our food was also amazing! We had the smoke fish dip, grilled salmon with sweet potato hash and the grill tuna with whipped potatoes. Both of our plates were completely empty when we were done. Prices are comparable to any higher end restaurant, especially out at the beach with seafood. Definitely recommend and will go again.
    More info
    The Grand Marlin of Pensacola BeachPrice: Moderate• Seafood• Pensacola
    4.8
  • William
    Northwest Florida •44 reviews
    5.0
    Dined 1 day ago
    We had a fantastic evening at Angelina’s to celebrate my sister-in-law’s birthday. We ordered the fried artichoke hearts and oven roasted olives for the table to share. The olives are always a must and now we have begun ordering the artichokes with the delicious dipping sauce. My brother-in-law ordered a wood fired oven pizza as his main and it was cooked perfectly. Mis sister-in-law ordered the pasta sampler, and while each dish was cooked perfectly and was extremely tasty it is a lot of food. To go bag was required. I enjoyed the “majn” entree pasta with meatballs with the spicy Calabrian pepper sauce. It was incredible, very flavorful if you enjoy spicy food. We highly recommend the lemontini martini as well. The cannelonis and limoncello pie for dessert were to die for. But to top our evening off, our young enthusiastic waiter Berkeley made our evening extra special. He was extremely attentive and read our personalities well as we cut up with him a good bit of the evening. We agreed that a somber inattentive waiter can ruin an evening, Berkeley made ours over the top special with lots of laughter. Ask for him on your next visit. Hats off to Angelina’s for a great dining experience.
    More info
    Angelena'sPrice: Moderate• Italian• Pensacola
    4.9
  • Spencer
    Baton Rouge / Lafayette •6 reviews
    5.0
    Dined 2 days ago
    Wonderful as always. This is one of our favorite restaurants on the Northshore. Valentine’s Day was wonderful here!
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    Tchefuncte'sPrice: Expensive• Steakhouse• Madisonville
    4.6
  • Brandon
    Northwest Florida •1 review
    5.0
    Dined 2 days ago
    The escargot was our absolute favorite! The frenched wings are just perfect , but then the foie gras.. it’s an intense dining experience but in the best of ways so much flavor and everything is plated beautifully. To top it all off, the drinks were incredible – especially the Golden Boy definitely a must try. Highly recommend Iron for an elevated and delicious experience.
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    Restaurant IRONPrice: Expensive• Regional American (Southern)• Pensacola
    4.9
  • Byron
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
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