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Best Fine Dining Restaurants in Scripps Ranch

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4 restaurants available nearby

A photo of The WineSellar & Brasserie restaurant
4.8
Exceptional(1013)
Price: Expensive
• French • Sorrento Mesa
Booked 2 times today
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
A photo of Addison By William Bradley restaurant
4.9
Exceptional(1882)
Price: Very Expensive
• Californian • Del Mar
Booked 19 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of Amaya at Fairmont Grand Del Mar restaurant
4.1
Excellent(1366)
Price: Very Expensive
• French • Carmel Valley
Booked 11 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of Mille Fleurs restaurant
4.8
Exceptional(2317)
Price: Very Expensive
• French American • Rancho Santa Fe
Booked 10 times today
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachel
    San Diego •5 reviews
    5.0
    Dined 2 days ago
    Did not care for the fixed Valentine's dinner menu but that was our fault for not realizing that when we booked the reservation. Our server was lovely but there seemed to be a lag between courses which likely was a kitchen issue? Portions were small. Stopped somewhere afterwards so my partner could have a snack. Lovely ambiance as always. Will go back but not likely when a fixed menu is offered.
    More info
    The WineSellar & BrasseriePrice: Expensive• French• Sorrento Mesa
    4.8
  • Jeanne
    San Diego •10 reviews
    5.0
    Dined 3 days ago
    Drove in from Temecula—short beautiful drive through the mountains. Immediately found parking nearby across the street from Mille Fleurs. The ambience is like no other; old school wood, decor and menu with something for everyone. Love that the menu had favorites that were 40 years old. Had the almond crusted seabass that was so tender. The beet salad was perfect—don’t forget to eat the accompanying horseradish dressing. Don’t skip the bread and butter. Wonderful gem in Rancho Santa Fe.
    More info
    Mille FleursPrice: Very Expensive• French American• Rancho Santa Fe
    4.8
  • JayVIP
    Los Angeles •10 reviews
    5.0
    Dined on 8 Feb 2025
    I love this hotel ! The decor is absolutely beautiful at the Fairmont Grande! The Amaya is in the hotel. We were there on a Friday night. I couldn't believe how uncrowded it was. If you like quiet, uncrowded elegance and delicious food this is a go-to. The Amaya is a beautiful restaurant. My only critique is that the lighting could have been just a little dimmer to enhance the romantic feel of the restaurant. Otherwise I love everything about this hotel. Even the decor in the restroom is a work of art.
    More info
    Amaya at Fairmont Grand Del MarPrice: Very Expensive• French• Carmel Valley
    4.1
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.9
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