Best Authentic Restaurants in Anse Marcel
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- £25 and under
- £26 to £40
- £41 and over
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11 restaurants available nearby
Booked 6 times today
Booked 13 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- TTEDNew York City •6 reviews5.0Dined 4 days agoReturn visit within 10 days! Absolutely delicious, great atmosphere and accommodating and friendly staff! First visit - steak and gnocchi with spinach and walnuts. Second visit - bolognese pasta with meatballs and cacio de pepe! Two fabulous meals! ***** Marco, the manager, and Matteo, the chef, are a super duo!More infoRoma Restaurant Cucina ItalianaPrice: Expensive• Italian• Simpson Bay•4.8
- OTOpenTable DinerNew York City •1 review5.0Dined 4 days agoWe love this place. Kayan is the most excellent server. Food is delicious.More infoLa PatronaPrice: Expensive• Mexican• Simpson Bay•4.4
- GGwenCaribbean •1 review5.0Dined 5 days agoDelightful! Our go to place to celebrate my birthday. The lobster thermidor is exquisite. Love selecting the lobster from the pool out front & posing for a pic while holding our “dinner.” The staff is welcoming & very tuned in to your every need.More infoBistrot CaraïbesPrice: Expensive• French• Grand Case•4.9
- HHollyvipNew York City •5 reviews5.0Dined on 14 Nov 2024We had an excellent experience at Ocean 82, so nice that we dined there twice while on vacation. The lobster bisque was fantastic as was the beef wellington. The staff provided exceptional service and the oceanfront view was beautiful as the sun was setting.More infoOcean 82Price: Very Expensive• Contemporary French• Grand Case•4.8
- TETE78vipWashington, D.C. Area •4 reviews5.0Dined on 1 Nov 2024Do not miss dining at this absolutely wonderful gastronomic experience! The atmosphere is elegant but open air and delightful. The tables are nicely spaced so the noise level is low and you can actually carry on a conversation! The owner greeted us and encouraged us to try new foods. We started with the bone marrow and braised oxtail. We are not bone marrow fans but it was out of this world. It was more solid and tasted like tender beef short rib. We each had the trigger fish that was wrapped in a banana leaf and cooked in a clay shell. Again, another phenomenal dish served with fettuccine. We had tiramisu for dessert. It was spooned out of a large dish as is traditional. It was delicious. The other dessert was a rum cake served with a pineapple flambéed in caramel and rum. The staff was attentive and engaging and the chef finished some of the dishes at the table. We are only on the island for a week but are changing our plans to dine there again.More infoMaison MèrePrice: Expensive• French• Marigot•4.6