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Best Restaurants for Afternoon Tea in Gare du Nord - Gare de L'Est

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3 restaurants available nearby

A photo of Café Albert restaurant
5.0
Exceptional(2)
Price: Moderate
• French • Montmartre
The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.
A photo of Les Jardins du Presbourg restaurant
4.3
Awesome(1)
Price: Very Expensive
• French • Trocadéro
Booked 1 time today
PRESTIGIOUS PARISIAN RESTAURANT Envisioned as an indoor garden at the foot of the Arc de Triomphe in the 16th arrondissement of Paris by architect-designer Martin Brudnizki, Les Jardins du Presbourg offers a dreamlike escape just steps from Place de l’Étoile and Avenue de la Grande Armée. Whether at the bar, in the lounges, under the veranda, or on the terrace, the ambiance of Les Jardins du Presbourg transitions throughout the day, evolving into a lively, musical, and festive atmosphere by evening. This botanical haven, adorned in pastel and golden hues, comes alive from sunrise to nightfall.
A photo of La Galerie - Four Seasons Hôtel George V restaurant
4.8
Exceptional(49)
Price: Very Expensive
• French • Champs-Élysées
Booked 7 times today
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

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