Best Fun Restaurants in Moulin Rouge
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- £25 and under
- £26 to £40
- £41 and over
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42 restaurants available nearby
Booked 10 times today
Booked 21 times today
Booked 5 times today
Booked 10 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMauravipMinneapolis - St. Paul •2 reviews5.0Dined 4 days agoOur experience at Café de l’Homme was one for the books. The staff were extremely kind and always thinking about the details.They made sure we were well taken care of with food and drink and ensured we got all the photos we wanted. The food was absolutely fabulous. The views were out of this world and I would recommend on the views alone! All around our experience was curated to be a perfect memory we’ll remember the rest of our lives!More infoCafé de l'HommePrice: Very Expensive• French• Trocadéro•4.5
- KKatievipSeattle / Eastern Washington •8 reviews5.0Dined on 14 Nov 2024Wonderful evening spent at Market! The wine options were great! I had the duck entree which was simply fantastic. The crepe brûlée was also divine.More infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- CConorLondon •2 reviews5.0Dined on 12 Nov 2024Friendly and attentive service! food was spot on too!More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- LLyndsievipSan Francisco Bay Area •19 reviews5.0Dined on 10 Nov 2024We first came here two years ago, on vacation. We had so much fun, and such a great experience we had to come back. The staff is so nice, the food is brilliant, the art is great and it's super close to everything.More infoLe MagnifiquePrice: Moderate• French• Faubourg-du-Roule•4.3
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7