Best Vegan Restaurants in Clichy
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25 restaurants available nearby
Booked 4 times today
Booked 2 times today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 13 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- CChloeCambridge/Cambridgeshire •1 review5.0Dined 2 days agoIncredible food. There’s so much choice and everything we had was delicious. It was suitable for plant based diets but enjoyed by meat eaters too. The staff was really friendly and the atmosphere was lovely.More infoBloom SushiPrice: Expensive• Japanese• Batignolles•4.8
- JJudyVIPNew York City •25 reviews4.0Dined on 3 Mar 2025The food was very good. Our Server Arthur was exceptionally attentive and made several very good recommendations. He was delightful and made our dinner special.More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- WWillWarwickshire •1 review5.0Dined on 15 Feb 2025Had a fantastic dinner and drinks for an anniversary. We very much would recommend!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- IIrinaVIPChicago / Illinois •4 reviews5.0Dined on 26 Dec 2024My husband and I were looking for a sushi restaurant in Paris and found this place on yelp. We did not realize this was a vegetarian restaurant. That said we enjoyed our meal greatly! Everything was fresh and delicious, the drinks were excellent. We left full and happy and yes, we plan to come back next time we are in ParisMore infoBloom Sushi BatignollesPrice: Moderate• Japanese• Batignolles•4.6
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6