Best Romantic Restaurants in Stallings

RH Rooftop Review Service: Our server Leini was friendly, accommodating, and approachable. What stood out was the teamwork among the staff—other servers were willing to help, not just focused on their assigned tables. This collaborative effort truly enhanced the experience. Food: •Roadside Lobster Roll with Caviar (extra $$$): Absolutely phenomenal. The caviar perfectly complemented the lobster roll, adding a luxurious touch. The portion size is just right for fine dining and worth every bite. •Shaved Ribeye Dip: Delicious, though not particularly unique. While I enjoyed it, I found myself wishing I had ordered my wife’s lobster roll instead. Still, splitting two different dishes gave us the chance to explore the menu. Sides: Both the French fries and potato fries were great additions. They were satisfying and complemented the meals, especially when one dish had a smaller portion size. Dessert: The Banana Split with salted caramel was exceptional—fresh, flavorful, and downright indulgent. A must-try! Coffee: The Mocha Cappuccino with oat milk was disappointing. It tasted like stale brewed coffee. Unfortunately, I didn’t realize this until later since I took it to go, but it’s not something I’d order again. Overall: The experience was wonderful. I’d definitely return to enjoy the lobster roll with caviar, banana split dessert, and explore other menu options.

Great seafood with an excellent view of the city. Service was spot on by Shawn. For dessert, the sweet potatoes mount blanc was delicious and creative.

Love the food. Service was great but slow; clearly understaffed. Ambiance is great except for very sticky (yet clean) floors. We will be back.

Briar was one of the best servers we ever had…personality, attentiveness, proactive nature. Seriously pls consider giving Briar a raise. She really MADE our night.

Everything was great. My only suggestion is to add more lighting to small corner tables with no sconces above them. It was hard to read the menu with just a tea candle and enjoy seeing my food color & presentation.