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Best Casual Restaurants in El Sereno

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174 restaurants available nearby

A photo of Dunsmoor restaurant
4.8
Exceptional(993)
Price: Very Expensive
• American • Eagle Rock
Booked 73 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4156)
Price: Expensive
• Contemporary American • Downtown
Booked 68 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of LA Cha Cha Chá restaurant
4.5
Awesome(1364)
Price: Expensive
• Mexican • Arts District
Booked 12 times today
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
A photo of The Factory Kitchen - Los Angeles restaurant
4.6
Exceptional(3673)
Price: Expensive
• Italian • Downtown
Booked 38 times today
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
A photo of Eigikutei restaurant
4.6
Exceptional(107)
Price: Very Expensive
• Japanese • Little Tokyo
Booked 4 times today
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
A photo of The Arbour - Pasadena restaurant
4.7
Exceptional(2104)
Price: Expensive
• Californian • Pasadena
Booked 44 times today
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
A photo of Celestino restaurant
4.6
Exceptional(3603)
Price: Expensive
• Italian • Pasadena
Booked 36 times today
Celestino Ristorante in Pasadena is no longer a well-kept secret. The Drago Brothers continue to exceed expectations with the freshest seafood, finest homemade pastas, organic meats, and variety of desserts made on-site. Some of the favorites include; Florentine style T-bone, black and white ravioli filled with shrimp, branzino al sale, flown-in burrata and vanilla custard with an assortment of fresh berries. Come in and enjoy authentic regional and seasonal specialties complemented by an award-winning wine list. We offer dynamic Private Dining rooms, a full bar, garden patios, and the friendliest staff to make any meal or special event at Celestino Ristorante most memorable. We do not up charge for Private Dining room use, or special Wine Dinners. Open Monday through Sunday for dinner seven days a week. Lunch hours are Monday to Friday.
A photo of Pez Coastal Kitchen restaurant
4.6
Exceptional(74)
Price: Expensive
• Seafood • Pasadena
Booked 14 times today
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
A photo of Le Grand Pasadena restaurant
4.0
Excellent(124)
Price: Moderate
• American • Pasadena
Booked 16 times today
Embark on a culinary journey like no other at Le Grand, where our Unlimited Tasting Experience lets you savor as many dishes as you’d like for $55 per person. Crafted in smaller, tapas-style portions, this menu is designed to help you explore a wide variety of flavors—from coconut shrimp and four-cheese ravioli to wine-braised brisket, mandarin salmon, and an array of delightful desserts. Our Brunch Menu offers the same unlimited approach for $49 per person, featuring favorites like French toast, avocado bagels, and cheddar bacon scramble, among many others. Pair your feast with our Unlimited Cocktail Experience at $27 per person, or opt for bottomless wines, beers, and mimosas at $25 per person. Enjoy more for less—why settle for just one appetizer and entrée elsewhere when you can treat yourself to unlimited mouthwatering dishes here at Le Grand? Join us in Downtown LA or Pasadena and discover a menu that truly offers something for every palate.
A photo of Fogo de Chão - Pasadena, CA restaurant
4.0
Excellent(1020)
Price: Moderate
• Brazilian • Pasadena
Booked 56 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carina
    Los Angeles •4 reviews
    5.0
    Dined 2 days ago
    Service was very considerate and kind, our server checked on often us and made sure we enjoyed every dish! I love that she gave us the opportunity to speak up if there was something we weren’t happy with (we were happy with everything). She was awesome! Albacore Tuna and Carolina gold rice were the favorites for us and the pork and green chili stew felt like home. The space is beautiful, very minimal and classy. Definitely will be back at the bar for the burger and to try some other items.
    More info
    DunsmoorPrice: Very Expensive• American• Eagle Rock
    4.8
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    Overall it was a very good experience, we had reservations and were promptly seated. The ambiance of the restaurant was a highlight although the seating was quite cramped with tables right next to each other. The food was top-notch and flavorful, definitely do no skip out on the deserts!
    More info
    The Factory Kitchen - Los AngelesPrice: Expensive• Italian• Downtown
    4.6
  • Josh
    San Diego •5 reviews
    5.0
    Dined 5 days ago
    The food was delicious and our sever was attentive. The cocktails are great.
    More info
    LA Cha Cha CháPrice: Expensive• Mexican• Arts District
    4.5
  • OpenTable DinerVIP
    Los Angeles •1 review
    5.0
    Dined 7 days ago
    Emma was incredible! We let her make our selections and it was fabulous!
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
  • Skyrunner83VIP
    Los Angeles •10 reviews
    5.0
    Dined on 2 Mar 2025
    Dining at Eigikutei was nothing short of extraordinary. Their vegan kaiseki dinner was a remarkable —each course thoughtfully crafted with precision and artistry, capturing the essence of traditional Japanese cuisine. The attention to detail was impeccable, from the delicate balance of flavors to the stunning presentation that made every dish feel like a work of art. One standout was the sesame soy broth used for the shabu shabu course—rich, fragrant, and deeply satisfying. Its depth of flavor perfectly complemented the meal, adding an extra layer of warmth and indulgence to the experience. The service was equally remarkable—warm, attentive, and reminiscent of our experiences in Japan. Every element of the evening, from the ambiance to the seamless pacing of the meal, transported us back to Japan. Eigikutei has set a new standard for plant-based fine dining. Whether you’re vegan or simply a lover of Japanese cuisine, this is an experience not to be missed. Highly recommended!
    More info
    EigikuteiPrice: Very Expensive• Japanese• Little Tokyo
    4.6
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