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Best Fine Dining Restaurants in Mission Bay / South Beach

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45 restaurants available nearby

A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(456)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 7 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7828)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 129 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of One Market Restaurant restaurant
4.8
Exceptional(4344)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 10 times today
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
A photo of Miller & Lux restaurant
4.7
Exceptional(1146)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 46 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.8
Exceptional(6007)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 138 times today
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of Saison restaurant
4.9
Exceptional(5)
Price: Very Expensive
• American • SOMA
Booked 2 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Boulevard restaurant
4.7
Exceptional(9043)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 67 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of FANG restaurant
4.5
Awesome(2738)
Price: Moderate
• Chinese • SOMA
Booked 13 times today
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
A photo of The Empress by Boon restaurant
4.5
Awesome(1355)
Price: Very Expensive
• Chinese • Chinatown
Booked 21 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Seven Hills restaurant
4.8
Exceptional(2435)
Price: Expensive
• Italian • Russian Hill
Booked 23 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • Ruth
    Los Angeles •3 reviews
    5.0
    Dined 1 day ago
    other than being served chicken consommé before we were asked what our food restrictions were it was a lovely afternoon tea at the Rotunda. my fiancé is English and he was impressed! the staff were friendly, accommodating and happy to serve us. the food was surprisingly filling. desserts were decadent. sandwiches were scrumptious. the NUIT À VERSAILLES tea was fragrant and soothing especially after getting drenched in the morning rain. the ambiance was delightful as its history.
    More info
    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Ronaldvip
    San Francisco Bay Area •25 reviews
    5.0
    Dined 3 days ago
    I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • Illya
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.
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    O' by Claude Le TohicPrice: Very Expensive• Contemporary French• Downtown / Union Square
    4.8
  • Disappointeddowntown
    San Francisco Bay Area •9 reviews
    5.0
    Dined 5 days ago
    A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!
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    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.7
  • Jerryvip
    San Francisco Bay Area •50 reviews
    5.0
    Dined on 15 Nov 2024
    Always a reliable choice for delicious dining and excellent service. Today was near the end of Restaurant Week, which 2 of us selected and represented a great value and my other guests had selections from the regular menu. No complaints from anyone!
    More info
    One Market RestaurantPrice: Expensive• Contemporary American• Financial District / Embarcadero
    4.8
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