Best Vegan Restaurants in South Mountain

The most lovely dining experience I’ve ever had. Our waitress was so knowledgeable. Everything tasted perfect. I especially loved the opportunity to tour the beautiful farm and the kitchen.

Beautiful restaurant and wonderful view. The front of house was amazing. My wife was feeling cold and really wanted to have the dinner indoors even though our reservation was for outdoors. They moved and set up a small table inside for us. That is so sweet and honestly made our Valentine’s Day. We were ecstatic and had an amazing dinner. The food was good and the service was attentive too. We were really happy and will be back again soon. We’re already planning our next celebration there!

Great lunch with my beautiful wife and awesome son. Very healthy food options and a nice patio area, thank you.

 Certainly! Here’s a polished version of your review for OpenTable: We had a fantastic dining experience at this sushi restaurant! The food was fresh and delicious, with a great variety of options to suit different tastes. We brought a friend who isn’t a fan of raw sushi, and he was pleasantly surprised by the number of alternative choices available (though we still think he should give real sushi a try!). It was also his birthday, and the restaurant went above and beyond by surprising him with a dessert, which was absolutely delightful. Our three-year-old son also had a great time and enjoyed his bento box, making this a wonderful spot for families. The atmosphere was inviting, the service was attentive, and overall, we had an excellent experience. We’ll definitely be back!

This was our second time having a meal here because we enjoyed our lunch so much and saw many other intriguing items on the menu we wanted to try. Four of us had dinner last evening and again were delighted! We all enjoyed our starters, drinks & entrees! The portions are generous and well-presented. And to top it off, we had excellent service from Bailey! She is professional, attentive and very friendly! We enjoyed the recommendations she gave us for the starters for happy hour too. I’m still thinking about those dumplings and roasted brussel sprouts!