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Best Casual Restaurants in Salt Lake City

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42 restaurants available nearby

A photo of Hide & Seek restaurant
1. Hide & Seek
4.6
Exceptional(21)
Price: Very Expensive
• Speakeasy • Downtown
Booked 1 time today
Hide & Seek is a speakeasy restaurant located in downtown Salt Lake City, Utah. We provide our guests with an elevated dining experience, marked by craft cocktails and culinary gastronomy. Our menu is seasonal and world inspired, with dishes designed for sharing.Our restaurant is hidden in plain sight. If you're looking for us, start by entering Bonnie & Clydes and you're doing just fine (entrance on 600 South directly across from the Grand America Hotel). We have dedicated parking located inside the 6th & Main apartment building, as well as street parking in front.Inside you'll finding our host for the evening who will get you checked in and seated for an unforgettable dining experience.
A photo of The Rest restaurant
2. The Rest
4.4
Awesome(1034)
Price: Very Expensive
• Contemporary American • Downtown
Booked 9 times today
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots. With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
A photo of Flanker Kitchen + Sporting Club restaurant
3. Flanker Kitchen + Sporting Club
3.8
Excellent(315)
Price: Moderate
• American • Salt Lake City
Booked 32 times today
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge. Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
A photo of Ivy & Varley restaurant
4. Ivy & Varley
4.0
Excellent(899)
Price: Expensive
• American • Salt Lake City
Booked 8 times today
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
A photo of Sol Agave - Salt Lake City restaurant
5. Sol Agave - Salt Lake City
4.6
Exceptional(133)
Price: Expensive
• Mexican • Salt Lake City
Booked 50 times today
Our dream began in late 2014, long before we became the "Best Mexican Restaurant in San Juan Capistrano". It began inside a 17- foot food truck with the burning desire to change the way guests perceived food truck cuisine to be we have always believed that Mexican food should be MORE! More complex, modern, enjoyable and healthier for our bodies.
A photo of Salt and Olive restaurant
6. Salt and Olive
4.5
Awesome(180)
Price: Moderate
• Gastro Pub • Salt Lake City
Booked 21 times today
Salt & Olive Pizzeria/Cocktails now open in Salt Lake City.
A photo of Carson Kitchen- Salt Lake restaurant
7. Carson Kitchen- Salt Lake
4.6
Exceptional(120)
Price: Moderate
• American • Salt Lake City
Booked 12 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of HandoSake Sushi restaurant
8. HandoSake Sushi
4.6
Exceptional(38)
Price: Expensive
• Sushi • Downtown
Booked 10 times today
HandoSake is Salt Lake City’s original Japanese hand-roll bar, offering fresh, made-to-order hand rolls, authentic Japanese cuisine, and a vibrant dining experience. Enjoy a menu featuring high-quality fish, unique appetizers like crispy rice, and signature cocktails or sake from our full bar. Our modern, stylish atmosphere includes occasional live music or DJs, creating the perfect vibe for any occasion. Whether dining in, taking out, or ordering delivery, HandoSake brings the freshest flavors to your table. Visit us in downtown Salt Lake City and discover why we’re the go-to spot for sushi lovers and hand-roll enthusiasts alike!
A photo of Oasis Cafe - Salt Lake City restaurant
9. Oasis Cafe - Salt Lake City
4.6
Exceptional(1290)
Price: Moderate
• American • Salt Lake City
Booked 21 times today
The Oasis Cafe specializes in good food that is good for you. We use local fresh produce, sustainable meats and seafood. We at Oasis Cafe offer both indoor and outdoor dining. We have an amazing courtyard that is full of beautiful flowers and vibrant plants surrounding a weeping fountain.
A photo of Osteria Amore restaurant
10. Osteria Amore
4.8
Exceptional(1567)
Price: Moderate
• Italian • Salt Lake City
Booked 40 times today
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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