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Best Restaurants for Groups in Delridge

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17 restaurants available nearby

A photo of Musang Seattle restaurant
1. Musang Seattle
4.7
Exceptional(119)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 46 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of Jack's BBQ - SoDo restaurant
2. Jack's BBQ - SoDo
4.9
Exceptional(45)
Price: Moderate
• Barbecue • Georgetown
Booked 5 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
A photo of Michael Florentino Cellars-OWTR restaurant
3. Michael Florentino Cellars-OWTR
4.4
Awesome(3)
Price: Moderate
• Winery • Georgetown
We have an inspiring selection of wines from Michael Florentino Cellars (Italian & Spanish varietals) and Sherman Winery (French varietals) to tempt and tease your palate.
A photo of Roccos restaurant
4. Roccos
4.8
Exceptional(568)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 5 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
A photo of Osteria La Spiga restaurant
5. Osteria La Spiga
4.6
Exceptional(2006)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 8 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
A photo of Conversation restaurant
6. Conversation
4.6
Exceptional(364)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 3 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of Revel restaurant
7. Revel
4.7
Exceptional(524)
Price: Moderate
• Korean • Fremont
Booked 9 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Buca di Beppo - Seattle restaurant
8. Buca di Beppo - Seattle
4.3
Awesome(939)
Price: Moderate
• Italian • Downtown
Booked 15 times today
If you are looking for an Italian Restaurant in Seattle, WA then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. Our Seattle location on Westlake Avenue is perfectly situated at the base of Lake Union, afford-ing gorgeous views of the Lake and Lake Union Park to accompany your delicious meals. When the trees are green in the park, you will see how Seattle earned the name "The Emerald City" and when you taste our chef-prepared dishes you will see how we became Seattle's favorite Italian restaurant. We have several catering packages full of everyone's favorites or you can customize a package to your exact needs. Your Seattle Buca has got you covered! Make your reservations or come in today!
A photo of Walrus and the Carpenter restaurant
9. Walrus and the Carpenter
4.5
Awesome(397)
Price: Expensive
• Contemporary American • Ballard / Fremont
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Herb & Bitter Public House restaurant
10. Herb & Bitter Public House
4.2
Awesome(374)
Price: Moderate
• Gastro Pub • Capitol Hill / First Hill
Booked 4 times today
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar

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