Best Organic Food Restaurants in Williamsbridge

Last Sunday night, I had an incredible dinner experience at Tredici Social. We started by ordering our drinks, which arrived promptly and were delicious. The bartender deserves a five-star rating for their exceptional service and well-crafted cocktails. Next, we indulged in their appetizers: the meatballs, bang bang shrimp, and calamari. All three were fantastic. The meatballs were incredibly flavorful, the bang bang shrimp were perfectly seasoned, and the calamari was crispy and tender. Although everything else on the menu sounded enticing, we couldn’t resist these delectable starters. For our entrees, we opted for the free-range chicken and the pork chop Milanese, accompanied by the spicy rigatoni. The chicken was crispy on the outside and juicy and tender on the inside. It was an excellent choice, and I couldn’t go wrong with it. The pork chop was equally impressive, served with a refreshing salad. The spicy rigatoni was a delightful accompaniment to our main courses, creating a harmonious blend of flavors. We were so full that we couldn’t resist taking the leftovers home. What truly set Tredici Social apart was the professionalism and knowledge of their staff. Despite it being my first visit, I felt incredibly welcome and knowledgeable about the menu. I can’t wait to return and experience this exceptional dining experience once again. It was an outstanding meal, and I highly recommend this place to anyone seeking a memorable dining experience.

Delicious food; attentive service; wonderful Manhattan-style ambiance.

We’re first time diners who really enjoyed our visit! Terrific food—we had lobster croquettes and the wedge salad to start, then the seafood spaghetti, and the pork chop. All very good! Attractive decor, friendly service, and seriously, the wine list is Extremely Reasonably Priced! We’ll be back!

My Son Enjoyed His Time There , It Was His Birthday The Staff Was Super Helpful & Easy To Communicate With

Lots of variety on the menu, good burger, great server Francisco. We’ll be back often.